Introduction
Are you craving some tender and flavorful country spare ribs? Look no further! In this article, we will share with you a mouthwatering recipe for country spare ribs made in the air fryer. This cooking technique not only reduces the amount of oil needed but also ensures a crispy and succulent result. Whether you are a meat lover or someone looking to try something new, this recipe is sure to impress!
What are Country Spare Ribs?
Country spare ribs are boneless cuts of meat that come from the shoulder area of a pig. They are known for their rich flavor and tenderness. Unlike traditional spare ribs, country spare ribs are meatier and have less fat. This makes them perfect for cooking in the air fryer, as they will become juicy and tender while maintaining a crispy exterior.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients:
– 2 pounds of country spare ribs
– 2 tablespoons of olive oil
– 2 teaspoons of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. Rub the olive oil all over the country spare ribs, ensuring they are evenly coated.
4. Sprinkle the spice mixture over the ribs, making sure to cover all sides.
5. Place the ribs in the air fryer basket, making sure they are not overcrowded.
6. Cook the ribs at 400°F (200°C) for 20 minutes, flipping them halfway through.
7. After 20 minutes, reduce the temperature to 350°F (175°C) and continue cooking for an additional 10-15 minutes, or until the ribs reach an internal temperature of 145°F (63°C).
8. Once cooked, remove the ribs from the air fryer and let them rest for a few minutes before serving.
Tips for the Perfect Country Spare Ribs
Here are some tips to ensure your country spare ribs turn out perfectly:
– If your air fryer has a smaller capacity, cook the ribs in batches to avoid overcrowding. This will allow for better air circulation and even cooking.
– For an extra flavor boost, marinate the ribs in your favorite barbecue sauce for a few hours before cooking.
– Make sure to let the ribs rest before serving. This will help the juices redistribute within the meat, resulting in a more tender and flavorful bite.
– Serve the country spare ribs with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.
Conclusion
Country spare ribs in the air fryer are a delicious and easy-to-make dish that will impress your family and friends. The crispy exterior and tender interior make these ribs a true crowd-pleaser. With the help of this simple recipe, you can enjoy restaurant-quality ribs in the comfort of your own home. Give it a try and indulge in this mouthwatering delight!