Introduction
Are you looking for a quick and delicious meal idea? Look no further! In this article, we will introduce you to the mouthwatering world of cubed steak in the air fryer. This dish is not only easy to make but also packed with flavor. Whether you’re a busy parent or a food enthusiast, this recipe is sure to satisfy your taste buds.
What is Cubed Steak?
Cubed steak, also known as minute steak, is a cut of beef that has been tenderized by pounding with a meat tenderizer. It usually comes from the top round or top sirloin but can be made from other cuts as well. Cubed steak is known for its tender and juicy texture, making it an excellent choice for a quick and delicious meal.
Air Fryer: The Perfect Appliance
The air fryer has become a popular kitchen appliance in recent years, thanks to its ability to cook food quickly and with less oil. It uses hot air circulation to crisp and cook the food, giving you a healthier alternative to deep frying. The air fryer is perfect for cooking cubed steak as it helps seal in the juices, resulting in a tender and flavorful dish.
Ingredients
To make cubed steak in the air fryer, you will need the following ingredients:
- 4 cubed steaks
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 eggs, beaten
- 1/4 cup of milk
- 1 tablespoon of olive oil
Instructions
Follow these easy steps to create a delicious cubed steak in the air fryer:
Step 1: Preparing the Cubed Steaks
Start by patting dry the cubed steaks with a paper towel to remove any excess moisture. This will help the breading adhere better. Set aside.
Step 2: Creating the Breading Mixture
In a shallow bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This will serve as the breading for the cubed steaks.
Step 3: Dipping the Steaks
In a separate bowl, whisk together the beaten eggs and milk. Dip each cubed steak into the egg mixture, making sure it’s fully coated.
Step 4: Coating the Steaks
Take each steak from the egg mixture and coat it evenly with the breading mixture. Press gently to ensure the breading sticks to the steak. Repeat this step for all the cubed steaks.
Step 5: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the cubed steaks cook evenly and become crispy on the outside.
Step 6: Air Frying the Steaks
Drizzle the olive oil over the coated cubed steaks. Place them in a single layer in the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until the steaks are golden brown and crispy.
Step 7: Serve and Enjoy
Once cooked, remove the cubed steaks from the air fryer and let them rest for a few minutes. Serve hot with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy the deliciousness!
Tips for Success
To ensure the perfect cubed steak in the air fryer, keep the following tips in mind:
- Don’t overcrowd the air fryer basket. Cook the steaks in a single layer for even cooking and maximum crispiness.
- Adjust the cooking time based on the thickness of the cubed steaks. Thicker steaks may require a few extra minutes.
- Feel free to customize the breading mixture by adding your favorite spices and herbs.
- Serve the cubed steaks immediately to maintain their crispiness.
Conclusion
Cubed steak in the air fryer is a quick, delicious, and hassle-free meal option that will satisfy your cravings. With minimal ingredients and simple steps, you can enjoy a tender and flavorful dish in no time. So, grab your air fryer and give this recipe a try. Your taste buds will thank you!