The Perfect Fall Treat
Fall is here, and that means it’s time to indulge in all things apple and cinnamon. One of the most beloved treats during this season is the apple cider donut. Traditionally deep-fried, these sweet and moist donuts are now made even better with the use of an air fryer. In this article, we’ll explore how you can easily make apple cider donuts in your air fryer, bringing the taste of fall right into your kitchen.
Why Make Apple Cider Donuts in an Air Fryer?
Using an air fryer to make apple cider donuts has many advantages. Firstly, it significantly reduces the amount of oil used in the cooking process. This means you can enjoy a healthier version of this classic treat without compromising on taste. Additionally, the air fryer cooks the donuts evenly, giving them a perfectly golden and crispy exterior while keeping the insides soft and moist.
Ingredients You’ll Need
To make apple cider donuts in an air fryer, you’ll need the following ingredients:
- 1 cup apple cider
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup buttermilk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to make delicious apple cider donuts in your air fryer:
Step 1: In a small saucepan, heat the apple cider over medium heat until it reduces to about 1/4 cup. Let it cool.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 3: In a separate bowl, whisk together the melted butter, buttermilk, egg, vanilla extract, and the reduced apple cider.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Lightly grease the air fryer basket with cooking spray or oil. Spoon the batter into a piping bag or a large zip-top bag with the corner snipped off.
Step 6: Pipe the batter into the air fryer, forming donut shapes. Leave enough space between each donut to allow for even cooking.
Step 7: Preheat your air fryer to 350°F (175°C) and cook the donuts in batches for 8-10 minutes, or until golden brown. Flip them halfway through the cooking time to ensure even browning.
Step 8: Once cooked, remove the donuts from the air fryer and let them cool for a few minutes before glazing or dusting with powdered sugar.
Enjoy the Deliciousness
Now that your apple cider donuts are ready, it’s time to enjoy them. These treats are perfect for breakfast, a midday snack, or even dessert. Serve them warm with a cup of hot apple cider for the ultimate fall experience. With the help of your air fryer, you can indulge guilt-free in these delectable treats all season long!