Delicious Blueberry Pie Bombs In The Air Fryer

Blueberry Pie Bombs Grandma's Things
Blueberry Pie Bombs Grandma's Things from grandmasthing.com

Introduction

Are you looking for a mouthwatering dessert that is easy to make and will leave your taste buds wanting more? Look no further than these delectable blueberry pie bombs made in the air fryer! This recipe is perfect for any occasion and will surely impress your family and friends. With just a few simple ingredients, you can create a dessert that is both crispy and bursting with sweet blueberry goodness.

Ingredients

Dough

To make the dough for the blueberry pie bombs, you will need:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1/2 teaspoon salt

Filling

For the delicious blueberry filling, you will need:

  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

Step 1: Making the Dough

In a mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs. Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preparing the Filling

In a saucepan, combine the blueberries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 10 minutes. Remove from heat and let it cool.

Step 3: Assembling the Blueberry Pie Bombs

Take the chilled dough out of the refrigerator and roll it out into a 1/4-inch thickness on a lightly floured surface. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the blueberry filling in the center of each dough circle. Fold the dough over the filling and seal the edges by pressing down with a fork.

Step 4: Air Frying the Pie Bombs

Preheat your air fryer to 375°F (190°C). Place the assembled pie bombs in the air fryer basket, leaving some space between each one. Cook for 8-10 minutes or until the pie bombs turn golden brown and crispy. Remove from the air fryer and let them cool slightly before serving.

Serving Suggestions

These blueberry pie bombs are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They are perfect for dessert or as a sweet snack.

Conclusion

With their crispy exterior and gooey blueberry filling, these air fryer blueberry pie bombs are a true delight. They are incredibly easy to make and will impress anyone who tries them. So, grab your air fryer and whip up a batch of these delicious treats today!