Introduction
Are you a steak lover looking for a mouthwatering and easy-to-make recipe? Look no further! This article will introduce you to the heavenly combination of Omaha Steaks bacon wrapped filet cooked in an air fryer. Whether you’re hosting a dinner party or craving a gourmet meal at home, this recipe is sure to impress.
Why Choose Omaha Steaks Bacon Wrapped Filet?
Omaha Steaks is renowned for its high-quality meats, and their bacon wrapped filet is no exception. This cut of meat is tender, flavorful, and perfect for any occasion. The combination of juicy beef and crispy bacon creates a delightful contrast that will leave your taste buds wanting more.
Preparing the Omaha Steaks Bacon Wrapped Filet
Before cooking, it’s important to properly prepare the bacon wrapped filet. Start by thawing the steaks in the refrigerator for about 24 hours. Once thawed, remove the steaks from the packaging and pat them dry with a paper towel. This will ensure the bacon wraps snugly around the filets.
Seasoning the Filet
To enhance the flavor of the filet, season it with your favorite spices. A simple combination of salt, pepper, and garlic powder works wonders, but feel free to experiment with other seasonings as well. Gently rub the seasonings onto the filet, ensuring even coverage.
Cooking the Filet in an Air Fryer
The air fryer is a versatile kitchen appliance that can cook the Omaha Steaks bacon wrapped filet to perfection. Preheat the air fryer to 400°F (200°C) and place the seasoned filets in the basket, making sure they are not overcrowded. Cook for 10-12 minutes, flipping the filets halfway through for even cooking.
Achieving the Perfect Doneness
Cooking times may vary depending on the thickness of the filet and personal preference for doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature, ensuring you don’t overcook the steak.
Serving Suggestions
Once the Omaha Steaks bacon wrapped filet is cooked to perfection, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve the filets with your favorite sides such as roasted vegetables, mashed potatoes, or a refreshing salad.
Wine Pairing
To complement the rich flavors of the bacon wrapped filet, pair it with a full-bodied red wine such as Cabernet Sauvignon or Malbec. The robust flavors of the wine will enhance the taste of the steak, creating a truly indulgent dining experience.
Conclusion
The Omaha Steaks bacon wrapped filet cooked in an air fryer is a match made in culinary heaven. With its tender beef, crispy bacon, and easy preparation, this recipe is a must-try. Impress your friends and family with an exquisite meal that will have them coming back for seconds. Enjoy the deliciousness!