Introduction
Crab cakes are a popular seafood dish loved by many. In this article, we will share an easy and delicious crab cake recipe that can be prepared using an air fryer. Air fryers have gained popularity in recent years due to their ability to cook food with less oil, resulting in healthier and crispier dishes. If you’re a seafood lover looking to enjoy some tasty crab cakes without the guilt, keep reading!
Ingredients
For the crab cakes:
– 1 pound lump crab meat
– 1/4 cup mayonnaise
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped green onion
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon fresh lemon juice
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
For the aioli:
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions
1. In a large bowl, gently combine the lump crab meat, mayonnaise, breadcrumbs, red bell pepper, green onion, Dijon mustard, Worcestershire sauce, fresh lemon juice, Old Bay seasoning, salt, and pepper.
2. Form the mixture into crab cakes, approximately 3 inches in diameter. Place them on a plate and refrigerate for 30 minutes to allow them to firm up.
3. Preheat the air fryer to 400°F (200°C) for 5 minutes.
4. Lightly coat the crab cakes with cooking spray or brush them with a little olive oil.
5. Place the crab cakes in the air fryer basket, leaving space between each cake for even cooking.
6. Cook the crab cakes in the air fryer for 8-10 minutes, or until they turn golden brown and crispy. Flip them halfway through the cooking process to ensure even browning.
7. While the crab cakes are cooking, prepare the aioli by whisking together the mayonnaise, lemon juice, minced garlic, salt, and pepper in a small bowl.
8. Once the crab cakes are done, remove them from the air fryer and serve them hot with the aioli sauce on the side.
Conclusion
This easy crab cake recipe for the air fryer allows you to enjoy delicious and crispy crab cakes without the need for deep frying. The air fryer cooks the crab cakes to perfection, giving them a golden brown exterior and a moist and flavorful interior. Serve them as an appetizer, main course, or even as a sandwich filling. These crab cakes are sure to impress your family and friends, and they make for a great addition to any seafood-themed meal. Give this recipe a try and indulge in the delightful flavors of homemade crab cakes!