Are you craving a juicy and flavorful steak but don’t want to spend hours grilling or broiling? Look no further than your air fryer! In this article, we will guide you through the simple steps of cooking a delicious flank steak in your air fryer. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is perfect for you.
Why Choose Flank Steak?
Flank steak is a popular choice among steak lovers due to its rich flavor and tender texture. It is a lean cut of meat that comes from the abdominal muscles of the cow. When cooked properly, flank steak can be incredibly flavorful and juicy.
Choosing the Right Flank Steak
When selecting a flank steak for your air fryer recipe, look for one that is fresh, bright red, and has minimal fat marbling. It should also be about one inch thick, as thinner steaks can easily dry out during the cooking process.
Preparing the Flank Steak
Before cooking the steak, it’s important to properly prepare it to enhance its flavor. Start by patting the steak dry with paper towels to remove any excess moisture. Next, season it generously with salt, pepper, and your favorite steak seasoning. If you prefer a bolder flavor, you can also marinate the steak for a few hours or overnight in a mixture of olive oil, garlic, and herbs.
Cooking the Flank Steak in the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once preheated, place the seasoned flank steak in the air fryer basket, making sure it’s not overcrowded. Cook the steak for 10-12 minutes, flipping it halfway through the cooking time.
Achieving the Desired Doneness
The cooking time mentioned above will result in a medium-rare flank steak. If you prefer your steak cooked to medium or well-done, you can adjust the cooking time accordingly. Keep in mind that the thickness of the steak will also affect the cooking time, so it’s always a good idea to use a meat thermometer to check for your desired doneness.
Resting and Slicing the Flank Steak
Once the steak is cooked to your liking, remove it from the air fryer and let it rest for at least 5 minutes. Resting allows the juices to redistribute and ensures a tender and flavorful steak. After resting, slice the flank steak against the grain into thin strips. This will help to further enhance its tenderness.
Serving Suggestions
Now that your perfectly cooked flank steak is ready, it’s time to serve and enjoy! You can serve it as a main dish with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also use the sliced steak to make delicious steak tacos, sandwiches, or even a flavorful steak salad.
Conclusion
Flank steak in the air fryer is a quick and easy way to enjoy a delicious steak without the hassle of traditional cooking methods. By following the steps mentioned above, you can achieve a perfectly cooked and flavorful flank steak every time. So, go ahead and give this recipe a try to satisfy your steak cravings in no time!