Introduction
If you’re a steak lover, then you know that achieving the perfect medium rare cook on a New York Strip can be a challenge. However, with the help of an air fryer, you can achieve that juicy and tender medium rare steak every time. In this article, we will guide you through the process of cooking a NY Strip in an air fryer to perfection.
Choosing the Right NY Strip
Before you start cooking, it’s important to choose the right cut of NY Strip. Look for a steak that is well-marbled with fat, as this will ensure a juicy and flavorful result. Also, make sure the steak is at least 1 inch thick to prevent overcooking in the air fryer.
Preparation
Start by patting the steak dry with a paper towel. This will help the seasoning stick better to the meat. Next, season both sides of the steak generously with salt and pepper, or any other preferred seasoning blend. Let the steak sit at room temperature for about 30 minutes to ensure even cooking.
Preheating the Air Fryer
While the steak is resting, preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating the air fryer will ensure that the steak cooks evenly and achieves a nice sear on the outside.
Cooking the NY Strip
Once the air fryer is preheated, place the seasoned steak in the basket or tray of the air fryer. Cook the steak for about 7-9 minutes on one side, then flip it over and cook for an additional 7-9 minutes on the other side. This cooking time will result in a medium rare steak. If you prefer a different level of doneness, adjust the cooking time accordingly.
Resting and Serving
After the steak is cooked to your desired level of doneness, remove it from the air fryer and let it rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. Once rested, slice the NY Strip against the grain and serve it with your favorite sides.
Tips for a Perfect NY Strip in an Air Fryer
– Use an instant-read meat thermometer to check the internal temperature of the steak. For a medium rare doneness, the thermometer should read around 135°F (57°C).
– Experiment with different seasoning blends to find your favorite flavor profiles. Garlic powder, paprika, and dried herbs like thyme or rosemary work well with NY Strip.
– If your air fryer has a grill pan accessory, use it for even better sear marks on the steak.
– Don’t overcrowd the air fryer basket or tray. Cook the steak in a single layer to ensure proper air circulation and even cooking.
– Remember to adjust the cooking time based on the thickness of your steak. Thicker steaks may require slightly longer cooking times.
Conclusion
Cooking a perfect medium rare NY Strip in an air fryer is easier than you think. With the right cut of steak, proper seasoning, and careful cooking time, you can enjoy a juicy and flavorful steak in no time. Follow the tips and guidelines mentioned in this article, and you’ll be on your way to steak perfection.