Introduction
Welcome to our tutorial on how to cook a delicious pot pie in an air fryer. Air fryers have become increasingly popular in recent years due to their ability to cook food quickly and with less oil. In this article, we will guide you through the steps of preparing and cooking a pot pie using an air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this tutorial easy to follow and the end result absolutely mouthwatering.
Ingredients
For the Filling:
- 2 cups of cooked chicken, diced
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1/2 cup of diced onions
- 1/2 cup of diced mushrooms
- 1/2 cup of chicken broth
- 1/4 cup of all-purpose flour
- 1/4 cup of heavy cream
- 1 tablespoon of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
For the Crust:
- 1 store-bought pie crust
Instructions
Step 1: Preparing the Filling
In a saucepan, melt the butter over medium heat. Add the onions and mushrooms, and cook until they are softened and lightly browned. Stir in the flour and cook for an additional minute. Gradually whisk in the chicken broth and heavy cream, making sure there are no lumps. Add the diced chicken, mixed vegetables, dried thyme, salt, and pepper. Stir well to combine. Allow the mixture to simmer for about 5 minutes until the sauce thickens. Remove from heat and let it cool.
Step 2: Assembling the Pot Pie
Roll out the pie crust and line the bottom of a pie dish with it. Pour the cooled filling into the crust, distributing it evenly. Place the remaining pie crust on top, sealing the edges by pressing them together. Cut a few slits on the top crust to allow steam to escape.
Step 3: Cooking in the Air Fryer
Preheat your air fryer to 375°F (190°C). Place the assembled pot pie into the air fryer basket. Cook for about 20-25 minutes or until the crust is golden brown and the filling is hot and bubbly. You may need to rotate the pie halfway through cooking for even browning.
Step 4: Serving and Enjoying
Once cooked, carefully remove the pot pie from the air fryer and let it cool slightly before serving. Slice into portions and serve warm. The flaky crust and savory filling will surely impress your taste buds.
Conclusion
Cooking a pot pie in an air fryer is a quick and convenient way to enjoy this classic comfort food. By following our step-by-step instructions, you’ll be able to create a delicious pot pie with a crispy crust and a flavorful filling. Experiment with different fillings and crusts to create your own unique variations. Happy cooking!