Introduction
If you’re looking for a delicious and easy way to prepare bacon wrapped sirloin, using an air fryer is the perfect solution. This cooking method eliminates the need for excessive oil and guarantees a crispy and flavorful result. In this article, we will provide you with a step-by-step guide on how to cook bacon wrapped sirloin in an air fryer.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients:
- 4 bacon slices
- 2 sirloin steaks
- Salt and pepper to taste
- Your favorite steak seasoning
Instructions
Step 1: Prepare the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for a few minutes. This will ensure that the bacon wrapped sirloin cooks evenly and becomes crispy.
Step 2: Season the Sirloin
Take the sirloin steaks and season them with salt, pepper, and your favorite steak seasoning. Rub the seasoning gently onto both sides of the steaks, ensuring they are evenly coated.
Step 3: Wrap the Sirloin with Bacon
Take two slices of bacon and wrap them around each sirloin steak. Make sure the bacon is tightly wrapped, as this will prevent it from unraveling during the cooking process.
Step 4: Place in the Air Fryer
Once the sirloin steaks are wrapped in bacon, carefully place them in the air fryer basket. Make sure the steaks are not touching each other, as this will ensure proper air circulation and even cooking.
Step 5: Cook the Bacon Wrapped Sirloin
Set the air fryer to a cooking time of 15-20 minutes, depending on your desired level of doneness. Flip the steaks halfway through the cooking process to ensure even browning and cooking.
Step 6: Check for Doneness
After the cooking time is up, use a meat thermometer to check the internal temperature of the sirloin steaks. For medium-rare, the temperature should read 135°F (57°C), while medium should be around 145°F (63°C).
Step 7: Rest and Serve
Once the bacon wrapped sirloin reaches your desired level of doneness, remove it from the air fryer and let it rest for a few minutes. This will allow the juices to redistribute and make the steak even more tender. Serve the bacon wrapped sirloin with your favorite side dishes and enjoy!
Tips for Success
Here are some additional tips to ensure your bacon wrapped sirloin turns out perfectly:
- Use thick-cut bacon for better flavor and texture.
- Make sure the bacon is tightly wrapped around the sirloin to prevent it from shrinking and unraveling.
- Consider marinating the sirloin steaks before wrapping them in bacon to add extra flavor.
- Experiment with different seasonings and spices to customize the flavor of your bacon wrapped sirloin.
- Allow the sirloin to rest before cutting into it to ensure the juices are evenly distributed.
Conclusion
Cooking bacon wrapped sirloin in an air fryer is a simple and delicious way to enjoy a flavorful steak. By following these step-by-step instructions and tips, you’ll be able to create a mouthwatering dish that will impress your family and friends. So, fire up your air fryer and get ready to savor the deliciousness of bacon wrapped sirloin!