Introduction
Are you a fan of crispy and delicious egg rolls but want a healthier alternative to deep frying? Look no further! In this article, we will guide you through the process of cooking egg rolls in an air fryer. With this method, you can enjoy your favorite snack without the guilt of excessive oil and calories. Let’s get started!
Ingredients
Before we dive into the cooking process, let’s gather the ingredients you’ll need:
For the filling:
– 1 cup minced pork or chicken
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/2 cup chopped mushrooms
– 2 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
For the egg rolls:
– 10-12 egg roll wrappers
– 1 beaten egg for sealing the wrappers
– Cooking spray
Instructions
Now that you have all the ingredients ready, let’s start cooking:
1. Prepare the Filling:
In a large mixing bowl, combine the minced pork or chicken, shredded cabbage, shredded carrots, chopped mushrooms, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix everything well until the ingredients are evenly distributed.
2. Roll the Egg Rolls:
Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the sides inward, and roll it up tightly. Use the beaten egg to seal the edges of the wrapper.
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the egg rolls cook evenly and become crispy.
4. Cook the Egg Rolls:
Once the air fryer is preheated, lightly spray the egg rolls with cooking spray to help them achieve that golden brown color. Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching each other. Cook for 8-10 minutes, flipping them halfway through, until they are crispy and golden.
5. Serve and Enjoy:
Once the egg rolls are cooked to perfection, remove them from the air fryer and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as sweet chili sauce or soy sauce, and enjoy your homemade crispy egg rolls!
Conclusion
Cooking egg rolls in an air fryer is a healthier alternative to deep frying, as it requires little to no oil. By following the simple steps outlined in this article, you can enjoy crispy and delicious egg rolls without the guilt. So, gather your ingredients, fire up the air fryer, and get ready to indulge in this tasty snack!