The Air Fryer: A Game Changer for Cooking Steak
Steak lovers rejoice! With the advent of air fryers, cooking the perfect filet mignon at home has never been easier. The air fryer’s ability to circulate hot air evenly around the steak results in a tender and juicy piece of meat every time. In this article, we will guide you through the steps to cook a filet mignon to a mouthwatering medium rare using an air fryer.
Choosing the Right Cut of Filet Mignon
When it comes to filet mignon, quality is key. Look for cuts that are well-marbled with fat, as this will enhance the flavor and tenderness of the steak. Opt for steaks that are at least 1.5 inches thick, as thinner cuts may cook too quickly in the air fryer.
Preparing the Filet Mignon
Prior to cooking, it is important to bring the steak to room temperature. This ensures even cooking throughout the meat. Season the filet mignon generously with salt and pepper, or your favorite steak seasoning blend. Let the steak sit for about 30 minutes to allow the flavors to penetrate the meat.
Preheating the Air Fryer
While the filet mignon is resting, preheat your air fryer to 400°F (200°C). This will ensure that the steak cooks evenly and develops a delicious crust on the outside.
Cooking the Filet Mignon
Once the air fryer is preheated, place the seasoned filet mignon in the air fryer basket. Cook the steak for 8-10 minutes for medium rare, flipping it halfway through the cooking time. Adjust the cooking time according to your desired level of doneness.
Resting and Serving the Filet Mignon
After cooking, remove the filet mignon from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Slice the filet mignon against the grain and serve it with your favorite side dishes.
Tips for Cooking Filet Mignon in an Air Fryer
1. Use a meat thermometer
To ensure that your filet mignon reaches the perfect medium rare temperature of 135°F (57°C), use a meat thermometer. This will help you avoid overcooking the steak and ensure a tender and juicy result.
2. Experiment with seasonings
While a simple salt and pepper seasoning is delicious, feel free to experiment with different herbs and spices to enhance the flavor of your filet mignon. Garlic powder, rosemary, and thyme are popular choices that pair well with steak.
3. Let the steak rest
Allowing the filet mignon to rest after cooking is crucial. This step allows the juices to distribute evenly, resulting in a more flavorful and tender steak.
4. Don’t overcrowd the air fryer
Avoid overcrowding the air fryer basket. Cook the filet mignon in a single layer to ensure even cooking and optimal results.
5. Keep an eye on the cooking time
Cooking times may vary depending on the thickness of your filet mignon and the specific air fryer model you are using. Keep a close eye on the steak to prevent it from overcooking.
In Conclusion
The air fryer is a fantastic tool for cooking filet mignon to a perfect medium rare. With its ability to circulate hot air evenly, it ensures a tender and juicy steak every time. By following these simple steps and tips, you can enjoy a restaurant-quality filet mignon in the comfort of your own home. So, fire up your air fryer and get ready to indulge in a mouthwatering steak experience!