How To Cook Teriyaki Salmon In Air Fryer

Introduction

If you’re a fan of delicious, healthy meals, then you’ll love learning how to cook teriyaki salmon in an air fryer. This cooking method combines the convenience of an air fryer with the amazing flavors of teriyaki salmon. Not only is it quick and easy, but it also results in a perfectly cooked piece of salmon that is crispy on the outside and tender on the inside.

Ingredients

To cook teriyaki salmon in an air fryer, you will need the following ingredients:

• 1 pound of salmon fillets
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of rice vinegar
• 1 teaspoon of minced garlic
• 1 teaspoon of minced ginger
• 1 tablespoon of vegetable oil
• Sesame seeds and chopped green onions for garnish (optional)

Instructions

Step 1: Prepare the marinade

In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and minced ginger. This will be the marinade for the salmon.

Step 2: Marinate the salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is evenly coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to penetrate the fish.

Step 3: Preheat the air fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the salmon cooks evenly and gets that perfect crispy texture.

Step 4: Brush the salmon with oil

Remove the salmon from the marinade and brush both sides with vegetable oil. This will help prevent sticking and give the salmon a nice golden color.

Step 5: Air fry the salmon

Place the salmon fillets in the air fryer basket, making sure they are not overlapping. Cook for 10-12 minutes, flipping halfway through, until the salmon is cooked through and crispy on the outside.

Step 6: Serve and garnish

Once the salmon is cooked, remove it from the air fryer and let it rest for a few minutes. Garnish with sesame seeds and chopped green onions if desired. Serve hot with steamed rice and your favorite vegetables.

Tips for Success

Here are some tips to ensure your teriyaki salmon turns out perfectly:

1. Use fresh salmon fillets for the best flavor and texture.
2. Make sure to marinate the salmon for at least 30 minutes to allow the flavors to develop.
3. Preheat the air fryer to ensure even cooking and a crispy exterior.
4. Brush the salmon with oil to prevent sticking and add color.
5. Flip the salmon halfway through cooking to ensure it cooks evenly on both sides.

Conclusion

With this simple recipe, you can enjoy delicious teriyaki salmon in no time. The air fryer cooks the salmon to perfection, giving it a crispy exterior and a tender interior. Serve it with steamed rice and vegetables for a complete and satisfying meal. Give it a try and impress your family and friends with your culinary skills!