Introduction
Are you looking for a quick and easy way to cook turkey breast? Look no further than your trusty air fryer! In this article, we will guide you through the step-by-step process of cooking a delicious turkey breast in an air fryer. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends.
Ingredients
For the turkey breast:
– 1 pound turkey breast
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
For the air fryer:
– Cooking spray
Instructions
Step 1: Preparing the Turkey Breast
Start by patting the turkey breast dry with paper towels. This will help the seasonings adhere better to the meat. Then, drizzle the olive oil over the turkey breast, making sure to coat it evenly.
Step 2: Seasoning the Turkey Breast
In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Sprinkle this seasoning mixture over the turkey breast, rubbing it in gently with your hands. Make sure to cover all sides of the meat.
Step 3: Preparing the Air Fryer
Preheat your air fryer to 400°F (200°C). This will ensure that the turkey breast cooks evenly and gets a nice crispy exterior. While the air fryer is preheating, lightly spray the air fryer basket with cooking spray to prevent sticking.
Step 4: Cooking the Turkey Breast
Place the seasoned turkey breast into the air fryer basket, making sure it’s not overcrowded. If needed, cook the turkey breast in batches to ensure even cooking. Cook the turkey breast at 400°F (200°C) for 20 minutes, flipping it halfway through the cooking time.
Step 5: Checking the Internal Temperature
After 20 minutes, check the internal temperature of the turkey breast using a meat thermometer. It should read 165°F (74°C) to ensure that the meat is fully cooked. If the temperature is lower, continue cooking for an additional 5 minutes and check again.
Step 6: Resting and Serving
Once the turkey breast reaches the desired temperature, remove it from the air fryer and let it rest for a few minutes before slicing. This will allow the juices to redistribute, resulting in a moist and flavorful turkey breast. Slice the turkey breast and serve it with your favorite sides.
Conclusion
Cooking turkey breast in an air fryer is a convenient and delicious way to enjoy this classic dish. With just a few simple ingredients and steps, you can have a perfectly cooked turkey breast in no time. Whether it’s for a holiday dinner or a weeknight meal, this recipe is sure to become a family favorite. So fire up your air fryer and give it a try!