Introduction
If you’re a fan of corn on the cob, you’ll love trying out this delicious and easy recipe for air fryer corn in husk. With the help of your air fryer, you can enjoy perfectly cooked corn with a smoky flavor and a tender texture. This method is not only quick and convenient, but it also allows you to retain the natural sweetness and juiciness of the corn. Let’s dive into the details of how to make this mouthwatering dish.
Ingredients
For the corn:
– Fresh corn on the cob
– Olive oil
– Salt and pepper to taste
Instructions
Step 1: Preparing the Corn
Start by selecting fresh corn on the cob. Look for husks that are green, tightly wrapped, and free from any brown spots. Peel back the husks, but do not remove them completely. Leave them attached at the base of the corn.
Step 2: Seasoning the Corn
Brush each ear of corn with olive oil and sprinkle with salt and pepper. Make sure to coat the corn evenly for a flavorful taste.
Step 3: Air Frying
Preheat your air fryer to 400°F (200°C). Place the seasoned corn in the air fryer basket and cook for about 12-15 minutes, or until the corn is tender and cooked through. Turn the corn occasionally to ensure even cooking.
Step 4: Resting and Serving
Once the corn is cooked, carefully remove it from the air fryer using tongs. Let it rest for a few minutes before serving. The husks will be hot, so be cautious while handling them. Peel back the husks and use them as a handle while eating the corn.
Tips and Variations
– For added flavor, you can sprinkle some chili powder, garlic powder, or grated parmesan cheese on the corn before air frying.
– If you prefer your corn to be slightly charred, you can leave it in the air fryer for a couple of extra minutes.
– Experiment with different seasonings and spices to customize the flavor according to your taste preferences.
Conclusion
Air fryer corn in husk is a delightful and hassle-free way to enjoy this classic summer treat. The air fryer helps to lock in the flavors and moisture, resulting in corn that is tender, juicy, and bursting with natural sweetness. Whether you’re hosting a backyard barbecue or simply looking for a quick and delicious side dish, this recipe is sure to impress. Give it a try and savor the flavors of perfectly cooked corn on the cob!