Introduction
Are you a bagel lover who wants to enjoy this delightful treat without the extra calories? Look no further! In this article, we will guide you through the process of making delicious bagels in an air fryer. With this method, you can achieve a perfectly crispy exterior and a soft, chewy interior, all without the need for deep frying. Let’s get started!
Choosing the Right Bagels
Before you begin, it’s important to choose the right type of bagels for air frying. Opt for plain, sesame, or poppy seed bagels for the best results. Avoid bagels with excessive toppings or fillings, as they may not cook evenly in the air fryer.
Preparing the Bagels
Start by preheating your air fryer to 350°F (175°C). While it’s heating up, slice the bagels in half horizontally. If the bagels are frozen, allow them to thaw before proceeding. You can lightly toast the bagels beforehand for an even crispier texture.
Air Frying Process
Place the bagel halves in the air fryer basket, ensuring they are not overcrowded. You may need to work in batches depending on the size of your air fryer. Cook the bagels for 5-6 minutes, flipping them halfway through the cooking process.
For a golden-brown crust, lightly brush the bagels with olive oil or melted butter before air frying. This will enhance the flavor and contribute to a beautiful color.
Adding Toppings
If you prefer your bagels with toppings, such as sesame seeds or cheese, now is the time to add them. Sprinkle the desired toppings evenly over the bagels and gently press them down to ensure they adhere.
Finishing Touches
Once the bagels are cooked to perfection, remove them from the air fryer using tongs or a spatula. Allow them to cool for a few minutes before serving.
Enjoy your homemade bagels as is or with your favorite spreads, such as cream cheese, butter, or jam. Get creative and experiment with different flavors to satisfy your taste buds.
Cleaning Up
After you’ve indulged in your delicious bagels, it’s time to clean up. Allow the air fryer to cool down, then remove the basket and wash it with warm, soapy water. Wipe the interior of the air fryer with a damp cloth to remove any crumbs or residue.
Conclusion
With the help of an air fryer, you can effortlessly whip up a batch of mouthwatering bagels in no time. Say goodbye to greasy deep frying and hello to healthier, yet equally delicious, bagels. Follow the simple steps outlined in this article, and you’ll be enjoying your homemade bagels in no time. Happy cooking!