Introduction
Butterfly shrimp is a popular seafood dish that is loved by many. It is light, crispy, and full of flavor. If you’re looking for a healthier alternative to deep-fried shrimp, using an air fryer is the way to go. In this article, we’ll show you how to make perfectly cooked butterfly shrimp in the air fryer.
Choosing the Right Shrimp
When making butterfly shrimp, it’s essential to choose the right kind of shrimp. Look for large-sized shrimp, preferably deveined with the shell removed. The larger size ensures that the shrimp will cook evenly, and removing the shell and veins makes it easier to butterfly them.
Preparing the Shrimp
To butterfly the shrimp, make a shallow cut along the back of each shrimp, cutting about three-quarters of the way through. Gently press down to flatten the shrimp and open it up. This will give the shrimp its distinctive butterfly shape. Rinse the shrimp under cold water and pat them dry with a paper towel.
Creating a Flavorful Coating
Now it’s time to prepare the coating for the shrimp. In a shallow bowl, mix together breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. You can also add some dried herbs like parsley or oregano for added flavor. In another bowl, beat an egg until well combined.
Dipping and Coating
Dip each butterfly shrimp into the beaten egg and then coat it with the breadcrumb mixture. Make sure the shrimp is evenly coated on all sides. Place the coated shrimp on a plate or baking sheet and repeat the process for the remaining shrimp.
Air Frying the Shrimp
Preheat your air fryer to 400°F (200°C) for a few minutes. Once preheated, lightly spray the air fryer basket with cooking oil to prevent sticking. Arrange the coated butterfly shrimp in a single layer in the air fryer basket, making sure they are not touching each other.
Cooking Time
Cook the shrimp in the air fryer for about 5-6 minutes, flipping them halfway through cooking. The shrimp should turn golden brown and crispy. Keep an eye on them to prevent overcooking, as they can cook quickly in the air fryer.
Serving and Enjoying
Once the butterfly shrimp are cooked to perfection, remove them from the air fryer. Serve them hot with a side of tartar sauce, cocktail sauce, or your favorite dipping sauce. They make a fantastic appetizer, party snack, or even a main course when paired with a salad or steamed vegetables.
Conclusion
Air frying butterfly shrimp is a healthier and easier way to enjoy this delicious seafood dish. With the right ingredients and cooking technique, you can achieve crispy, flavorful shrimp that will impress your family and friends. Give it a try and enjoy the deliciousness!