Introduction
If you’re a fan of crunchy, flavorful rolled tacos, then you’re in for a treat! In this article, we will guide you through the process of making mouthwatering rolled tacos using an air fryer. This modern kitchen appliance is a game-changer, allowing you to achieve that perfect crispy texture without the need for excessive oil. So, let’s dive right in and learn how to make these delectable rolled tacos in the air fryer.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
- 1 pound of ground beef or chicken
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 12 corn tortillas
- Oil for spraying
- Salsa, guacamole, and sour cream for serving
Preparing the Filling
In a skillet, cook the ground beef or chicken over medium heat until browned. Add the diced onion, minced garlic, cumin, chili powder, salt, and pepper. Cook until the onion is translucent and the spices are well incorporated. Remove from heat and set aside.
Rolling the Tacos
Preheat your air fryer to 400°F (200°C). Warm the corn tortillas in the microwave for a few seconds to make them more pliable. Place a spoonful of the prepared filling onto each tortilla and roll it tightly. Secure the rolled tortilla with toothpicks or place it seam-side down to prevent it from unraveling during cooking.
Cooking in the Air Fryer
Lightly spray the rolled tacos with oil to promote crispiness. Arrange the tacos in a single layer in the air fryer basket, making sure they do not touch each other. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
Serving and Enjoying
Once the rolled tacos are cooked to perfection, carefully remove them from the air fryer and let them cool for a few minutes. Serve them with your favorite toppings, such as salsa, guacamole, and sour cream. These crispy delights are perfect as an appetizer, snack, or even a main course. Enjoy!
Tips for Success
Here are some tips to ensure your rolled tacos turn out amazing:
- Use corn tortillas instead of flour tortillas for an authentic taste and texture.
- Do not overfill the tortillas to prevent them from bursting open during cooking.
- Secure the rolled tacos with toothpicks or place them seam-side down to maintain their shape.
- Preheat the air fryer to ensure even cooking and maximum crispiness.
- Flip the tacos halfway through cooking to ensure they brown evenly on both sides.
Conclusion
With the help of an air fryer, you can effortlessly make delicious rolled tacos that are crispy on the outside and packed with flavorful fillings. This recipe is a fantastic way to enjoy a Mexican favorite with a healthier twist. So, gather your ingredients, follow the steps, and get ready to indulge in these mouthwatering rolled tacos. Your taste buds will thank you!