Introduction
Salmon is not only a nutritious fish but also incredibly delicious. If you’re looking for a quick and easy way to prepare it, using an air fryer is a game-changer. This article will guide you through the process of making mouth-watering salmon with a tangy dijon mustard glaze in your air fryer. Get ready to impress your family and friends with this simple yet flavorful recipe.
Gather Your Ingredients
Before you begin, ensure you have all the necessary ingredients on hand:
– Fresh salmon fillets
– Dijon mustard
– Olive oil
– Lemon juice
– Garlic powder
– Salt and pepper
– Fresh dill (optional)
Prepare the Salmon
Start by patting the salmon fillets dry with paper towels to remove any excess moisture. This step is crucial as it helps the dijon mustard glaze adhere to the fish better. Once dry, season the fillets with salt, pepper, and a sprinkle of garlic powder. These simple seasonings will enhance the natural flavors of the salmon.
Create the Dijon Mustard Glaze
In a small bowl, combine the dijon mustard, olive oil, and a squeeze of fresh lemon juice. Whisk the ingredients together until well combined. The dijon mustard adds a tangy and slightly spicy flavor to the salmon, while the olive oil keeps it moist during cooking. The lemon juice provides a refreshing citrusy kick.
Coat the Salmon
Using a basting brush, generously coat the seasoned salmon fillets with the dijon mustard glaze. Make sure to cover both sides of the fish evenly. The glaze will create a beautiful caramelized crust on the salmon when cooked in the air fryer.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that the salmon cooks evenly and achieves a crispy exterior while remaining tender and juicy on the inside. If your air fryer doesn’t have a preheat function, simply set the cooking time a few minutes longer.
Cook the Salmon
Once the air fryer is preheated, carefully place the glazed salmon fillets in the basket. Cook them for approximately 10-12 minutes, or until the salmon is opaque and flakes easily with a fork. Cooking times may vary depending on the thickness of your fillets, so keep a close eye on them to avoid overcooking.
Finishing Touches
Once the salmon is cooked to perfection, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more succulent and flavorful piece of fish. Garnish your salmon with fresh dill for an added burst of herbaceousness, if desired.
Serving Suggestions
There are numerous ways to enjoy your salmon with dijon mustard. Serve it alongside a fresh green salad, roasted vegetables, or a side of steamed rice. You can also flake the cooked salmon and use it in salads, pasta dishes, or sandwiches. The possibilities are endless!
Conclusion
With the help of an air fryer, preparing a delicious salmon dish has never been easier. The dijon mustard glaze adds a delightful tang to the fish, while the air fryer ensures a crispy exterior and a moist interior. Impress your loved ones with this simple yet flavorful recipe, and enjoy a healthy and tasty meal in no time.