Introduction
Mangoes are not only delicious but also packed with essential vitamins and minerals. One popular way to enjoy mangoes is by drying them. Dried mangoes are a convenient and healthy snack that can be enjoyed on the go. In this tutorial, we will show you how to make dried mango in an air fryer, a quick and easy method that preserves the natural flavors of the fruit.
What You Will Need
Ingredients:
1. Ripe mangoes
2. Lemon juice
3. Salt (optional)
4. Sugar (optional)
Equipment:
1. Air fryer
2. Knife
3. Cutting board
4. Bowl
5. Parchment paper
Step-by-Step Instructions
Step 1: Prepare the Mangoes
Start by selecting ripe mangoes that are firm but slightly soft to the touch. Wash the mangoes thoroughly and pat them dry. Peel the skin off and slice the mangoes into thin, even strips. The thickness of the slices will determine the drying time, so try to keep them consistent.
Step 2: Season the Mangoes
In a bowl, toss the mango slices with lemon juice. The lemon juice not only adds a tangy flavor but also helps prevent the mangoes from browning. If desired, you can sprinkle a pinch of salt or sugar over the slices to enhance the taste.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 135°F (57°C). It is important to preheat the air fryer to ensure even drying and prevent the mangoes from becoming overly crispy.
Step 4: Arrange the Mango Slices
Line the air fryer basket with parchment paper to prevent the mango slices from sticking. Arrange the seasoned mango slices in a single layer on the parchment paper, ensuring that they are not overlapping. This will allow the hot air to circulate evenly around the slices.
Step 5: Start the Drying Process
Place the air fryer basket with the mango slices into the preheated air fryer. Set the timer for 2 hours and let the air fryer work its magic. Check on the mango slices occasionally to ensure they are drying evenly.
Step 6: Flip the Mango Slices
After the first hour of drying, carefully flip the mango slices to ensure both sides dry evenly. This step will help achieve a consistent texture and prevent any chewiness in the dried mangoes.
Step 7: Check for Desired Texture
After the designated drying time, check the mango slices for the desired texture. The dried mangoes should be slightly chewy but not overly soft or sticky. If they need more time, continue drying in 15-minute increments until you achieve the desired consistency.
Step 8: Cool and Store
Once the mango slices are dried to perfection, remove them from the air fryer and let them cool completely. Store the dried mangoes in an airtight container or resealable bag for up to 6 months. Enjoy them as a healthy snack anytime!
Tips and Variations
– Experiment with different seasonings such as chili powder or cinnamon to add a unique twist to your dried mangoes.
– If you prefer a sweeter taste, dust the mango slices with powdered sugar before drying.
– For a tropical flavor, sprinkle shredded coconut over the mango slices before drying.
– Make sure to slice the mangoes evenly to ensure consistent drying time.
– Adjust the drying time according to your air fryer’s settings and the thickness of the mango slices.
Conclusion
Making dried mangoes in an air fryer is a simple and enjoyable process. By following these step-by-step instructions, you can create delicious and nutritious snacks that will satisfy your cravings. Get creative with seasonings and enjoy the natural sweetness of mangoes in a convenient dried form. Happy snacking!