Introduction
If you love samosas but want a healthier alternative to deep-fried snacks, then making samosas in an air fryer is a perfect solution. Air fryers use hot air circulation to cook food, resulting in crispy and delicious snacks without the excess oil. In this article, we will guide you through the step-by-step process of making samosas in an air fryer, ensuring a guilt-free snacking experience.
Ingredients
To make samosas in an air fryer, you will need the following ingredients:
For the filling:
1. 2 cups of boiled and mashed potatoes
2. 1 cup of boiled green peas
3. 1 finely chopped onion
4. 2 finely chopped green chilies
5. 1 teaspoon of ginger-garlic paste
6. 1 teaspoon of cumin seeds
7. 1 teaspoon of garam masala
8. 1 teaspoon of turmeric powder
9. Salt to taste
10. 2 tablespoons of oil
For the outer covering:
1. 2 cups of all-purpose flour
2. 2 tablespoons of oil
3. Water for kneading the dough
4. Salt to taste
Instructions
Follow these simple steps to make samosas in an air fryer:
Step 1: Prepare the Filling
Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn translucent. Then, add the ginger-garlic paste and cook for a minute.
Add the mashed potatoes, boiled green peas, garam masala, turmeric powder, and salt. Mix well and cook for a few minutes until the flavors blend together. Remove from heat and let the filling cool down.
Step 2: Make the Dough
In a mixing bowl, combine the all-purpose flour, oil, salt, and water. Knead the dough until it is smooth and pliable. Let it rest for 15-20 minutes to allow the gluten to develop.
Step 3: Shape the Samosas
Divide the dough into small equal-sized balls. Roll each ball into a thin oval shape. Cut it in half to form two semi-circles. Take one semi-circle and fold it into a cone shape, sealing the edges with water. Fill the cone with the prepared potato filling and seal the top edges together using water. Repeat this process for all the dough balls.
Step 4: Air Fry the Samosas
Preheat your air fryer to 350°F (180°C) for 5 minutes. Place the prepared samosas in the air fryer basket, leaving some space between them. Brush the samosas with oil to give them a golden brown color.
Set the air fryer temperature to 375°F (190°C) and cook the samosas for 10-12 minutes or until they turn crispy and golden. Flip them halfway through the cooking process to ensure even browning.
Step 5: Serve and Enjoy
Once the samosas are cooked to perfection, remove them from the air fryer and let them cool for a few minutes. Serve them hot with mint chutney or tamarind chutney. Enjoy your guilt-free and delicious air-fried samosas!
Conclusion
Air fryers have revolutionized the way we cook our favorite snacks. By making samosas in an air fryer, you can enjoy the traditional flavors and crispy texture without the excess oil. Follow the simple steps mentioned in this article, and you’ll have a batch of mouth-watering samosas ready to be devoured. Happy cooking!