Introduction
Looking for a quick and delicious dinner option? Look no further than instant pot air fryer meatloaf. This recipe combines the convenience of the instant pot with the crispy texture of an air fryer, resulting in a mouthwatering meatloaf that will leave your taste buds begging for more. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress.
Ingredients
For the meatloaf:
– 1.5 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup chopped parsley
– 2 cloves garlic, minced
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 egg
– Salt and pepper to taste
– Cooking spray
For the glaze:
– 1/4 cup ketchup
– 1 tablespoon brown sugar
– 1 tablespoon Dijon mustard
Instructions
Step 1: Prepare the Meatloaf Mixture
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, onion, bell pepper, parsley, garlic, ketchup, Worcestershire sauce, egg, salt, and pepper. Combine well until all the ingredients are evenly distributed.
Step 2: Shape the Meatloaf
Take the meatloaf mixture and shape it into a loaf shape. Make sure it’s compact and evenly shaped so that it cooks evenly.
Step 3: Preheat the Instant Pot Air Fryer
Preheat the instant pot air fryer by selecting the air fryer function and setting the temperature to 375°F (190°C). Allow it to preheat for a few minutes.
Step 4: Cook the Meatloaf
Spray the air fryer basket with cooking spray to prevent sticking. Place the shaped meatloaf onto the basket and insert it into the preheated instant pot air fryer. Cook for 25 minutes.
Step 5: Prepare the Glaze
In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze for the meatloaf.
Step 6: Glaze the Meatloaf
After 25 minutes, remove the meatloaf from the instant pot air fryer and brush the glaze evenly over the top. Return it to the air fryer and cook for an additional 5 minutes, or until the glaze is caramelized and the meatloaf is cooked through.
Step 7: Serve and Enjoy!
Once the meatloaf is cooked to your desired level of doneness, remove it from the instant pot air fryer and let it rest for a few minutes before slicing. Serve with your favorite sides and enjoy a delicious and satisfying meal.
Tips for Success
– Make sure to use lean ground beef for a healthier meatloaf.
– If you don’t have an instant pot air fryer, you can also use a regular air fryer or bake the meatloaf in the oven at 375°F (190°C) for 35-40 minutes.
– Feel free to customize the meatloaf by adding your favorite herbs, spices, or vegetables.
– Leftover meatloaf can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Conclusion
Instant pot air fryer meatloaf is a delicious and easy recipe that combines the best of both worlds. With the convenience of the instant pot and the crispy texture of an air fryer, this meatloaf is sure to become a family favorite. Give it a try and enjoy a satisfying and flavorful meal in no time.