Introduction
If you’re looking for a quick and delicious way to cook loin country style ribs, then the air fryer is your answer. This versatile kitchen appliance allows you to achieve that perfect balance of tender meat and crispy outer layer without the need for excessive oil or frying. In this article, we will guide you through a simple yet mouthwatering recipe for loin country style ribs in the air fryer.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients:
- 1.5 pounds of loin country style ribs
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a flavorful rub.
3. Pat the loin country style ribs dry with a paper towel to remove any excess moisture. This will help the rub adhere better to the meat.
4. Drizzle the ribs with olive oil, making sure to coat them evenly.
5. Sprinkle the prepared rub mixture over the ribs, ensuring that both sides are well coated.
6. Place the seasoned ribs in the air fryer basket in a single layer, making sure not to overcrowd them. This will allow for even cooking and better browning.
7. Cook the ribs in the air fryer for 12-15 minutes, flipping them halfway through the cooking process to ensure even browning.
8. Check the internal temperature of the ribs using a meat thermometer. They should reach an internal temperature of 145°F (63°C) for medium-rare doneness or 160°F (71°C) for medium doneness.
9. Once cooked to your desired doneness, remove the ribs from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and tender bite.
Serving Suggestions
These loin country style ribs are incredibly versatile and can be served in various ways:
- 1. Enjoy them as a main course alongside roasted vegetables and mashed potatoes for a hearty dinner.
- 2. Slice the cooked ribs and use them as a filling for sandwiches or wraps.
- 3. Serve them as appetizers with a side of tangy barbecue sauce for dipping.
Conclusion
Cooking loin country style ribs in the air fryer is a simple and convenient way to achieve tender and delicious results. With the right seasoning and cooking time, you can enjoy perfectly cooked ribs with a crispy outer layer. Experiment with different rubs and sauces to create your own unique flavor combinations. So, give this recipe a try and savor the mouthwatering taste of these air-fried ribs!