Introduction
Looking for a delectable and healthy dessert? Try making a moist banana cake in an air fryer! This easy-to-follow recipe will give you a perfectly moist and flavorful banana cake that you and your family will love. Plus, the air fryer reduces the amount of oil used, making it a healthier alternative to traditional baking methods.
Ingredients
Dry Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
Wet Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
Instructions
1. Preparing the Batter
Start by preheating your air fryer to 320°F (160°C). In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well and set aside.
In a separate bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and buttermilk. Mix until well combined.
2. Mixing the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix as it can result in a dense cake.
3. Baking in the Air Fryer
Grease a cake pan that fits your air fryer basket. Pour the batter into the pan and smooth the top with a spatula. Place the pan into the air fryer basket.
Set the air fryer to 320°F (160°C) and bake the cake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
4. Cooling and Serving
Once the cake is baked, carefully remove it from the air fryer and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice the moist banana cake and serve it as is or with a dusting of powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips and Variations
– For added texture and flavor, you can mix in chopped nuts, such as walnuts or pecans, into the batter.
– Feel free to experiment with different spices like ginger or cardamom to give your banana cake a unique twist.
– If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk and letting it sit for 5 minutes.
Conclusion
With this moist banana cake recipe in an air fryer, you can enjoy a delicious and healthier treat any time. The air fryer ensures that the cake is evenly cooked and retains its moisture, resulting in a perfect dessert for any occasion. So, gather your ingredients and try this simple recipe for a mouthwatering banana cake that will surely impress your family and friends!