Introduction
If you’re a steak lover who owns an air fryer, get ready to indulge in a mouthwatering treat. Cooking a New York steak in an air fryer is not only convenient, but it also results in a deliciously tender and juicy piece of meat. In this article, we’ll walk you through a step-by-step guide on how to cook a perfect New York steak in an air fryer, along with some tips and tricks to elevate your steak game.
Choosing the Right Cut
Before we dive into the cooking process, it’s essential to choose the right cut of New York steak. Look for steaks that are well-marbled with fat, as this will enhance the flavor and tenderness. Opt for steaks that are at least one inch thick, as thinner cuts may overcook in the air fryer.
Preparing the Steak
Start by patting the steak dry with a paper towel to remove any excess moisture. Season both sides generously with salt, pepper, and your favorite steak seasoning. Let the steak rest at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Preheating the Air Fryer
While the steak is resting, preheat your air fryer to 400°F (200°C). This ensures that the air fryer is hot enough to sear the steak and lock in the juices.
Cooking the Steak
Once the air fryer is preheated, carefully place the seasoned steak in the air fryer basket. Make sure to leave some space between the steaks to ensure proper air circulation. Cook the steak for about 8-10 minutes, flipping it halfway through the cooking time.
Checking the Doneness
To achieve your preferred level of doneness, use an instant-read thermometer to check the steak’s internal temperature. For medium-rare, aim for 135°F (57°C), medium 145°F (63°C), and medium-well 155°F (68°C). Remember that the steak will continue to cook slightly after removing it from the air fryer, so take that into account when checking the temperature.
Resting and Serving
Once the steak reaches your desired doneness, remove it from the air fryer and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Slice the steak against the grain and serve it hot with your favorite side dishes.
Tips and Tricks
Here are some additional tips and tricks to elevate your New York steak in the air fryer:
1. Brush the steak with a little olive oil before seasoning to enhance the crust.
2. Experiment with different seasonings and marinades to add variety to your steak.
3. For an extra kick of flavor, sprinkle some garlic powder or smoked paprika on the steak.
4. If your air fryer has a grill pan accessory, use it for a beautiful grill mark on your steak.
5. Let the steak rest for at least 5 minutes before slicing to ensure maximum juiciness.
Conclusion
Cooking a New York steak in an air fryer is a game-changer for steak enthusiasts. With its convenience and ability to produce tender and juicy steaks, the air fryer is a must-have kitchen appliance. Follow our step-by-step guide and tips to create a mouthwatering New York steak that will impress your family and friends. Happy cooking!