Introduction
If you’re looking for a quick and easy dish to satisfy your seafood craving, panko crusted shrimp made in an air fryer is the perfect choice. This recipe offers a healthier alternative to deep-fried shrimp without compromising on flavor and texture. With the help of an air fryer, you can achieve a crispy and golden crust while keeping the shrimp juicy and tender on the inside. Let’s dive into the details of this mouthwatering dish!
What is Panko?
Panko is a type of Japanese breadcrumb that is lighter, crispier, and larger in size compared to regular breadcrumbs. It adds a delightful crunch to various dishes, including shrimp. Panko is made from bread without crusts, resulting in a lighter and airier texture. It absorbs less oil during cooking, making it a healthier option.
Ingredients
To make panko crusted shrimp in the air fryer, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup of panko breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
Follow these simple steps to make delicious panko crusted shrimp in the air fryer:
1. Preheat your air fryer to 400°F (200°C).
2. In a shallow bowl, mix together the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Dip each shrimp into the beaten eggs, ensuring it is fully coated.
4. Roll the shrimp in the panko breadcrumb mixture, pressing gently to adhere the breadcrumbs to the shrimp.
5. Place the coated shrimp in a single layer in the air fryer basket, making sure they are not touching each other.
6. Lightly spray the shrimp with cooking spray to help them brown and crisp up.
7. Cook the shrimp in the air fryer for 5-6 minutes, flipping them halfway through, until they are golden brown and cooked through.
8. Once cooked, remove the shrimp from the air fryer and let them cool for a few minutes before serving.
Serving Suggestions
Panko crusted shrimp in the air fryer can be served as an appetizer, a main course, or even in a shrimp po’ boy sandwich. They are delicious on their own or dipped in tangy tartar sauce, spicy mayo, or sweet chili sauce. Serve them alongside a fresh salad, coleslaw, or with a side of fries for a complete meal.
Conclusion
Panko crusted shrimp made in an air fryer is a fantastic dish that combines the satisfying crunch of panko breadcrumbs with the succulent flavor of shrimp. With the air fryer’s help, you can enjoy this dish guilt-free, as it requires minimal oil and still yields a crispy texture. Impress your family and friends with this easy and delicious recipe that will have them coming back for more!