Introduction
Pepperoni balls are a delicious snack that can be enjoyed on their own or with a dipping sauce. In this article, we will explore how to make pepperoni balls using an air fryer. Air fryers have gained popularity in recent years due to their ability to cook food with less oil, resulting in healthier and crispier dishes. If you’re a fan of pepperoni and love experimenting with your air fryer, then this recipe is perfect for you!
Ingredients
Dough:
– 2 ½ cups all-purpose flour
– 1 cup warm water
– 2 teaspoons instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
Filling:
– 1 cup shredded mozzarella cheese
– 1 cup diced pepperoni
– ½ cup marinara sauce
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water while stirring the mixture. Knead the dough until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise for about an hour.
Step 2: Forming the Balls
Punch down the dough to release the air. Divide the dough into small portions. Take a portion of the dough and flatten it into a circle. Place a spoonful of marinara sauce, diced pepperoni, and shredded mozzarella cheese in the center. Fold the edges of the dough over the filling and seal it tightly to form a ball. Repeat this process for the remaining dough portions.
Step 3: Air Frying
Preheat your air fryer to 375°F (190°C). Place the pepperoni balls in the air fryer basket, leaving space between each ball for even cooking. Cook for about 10-12 minutes or until the balls turn golden brown and crispy.
Step 4: Serving
Once the pepperoni balls are cooked, remove them from the air fryer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as marinara or ranch dressing. Enjoy these delicious and flavorful pepperoni balls as a snack or appetizer!
Tips and Variations
– You can experiment with different fillings for your pepperoni balls, such as different types of cheese, vegetables, or even cooked ground meat.
– If you prefer a spicier version, you can add some crushed red pepper flakes or sliced jalapenos to the filling.
– Make sure to seal the dough tightly to prevent any filling from leaking out during the air frying process.
– Serve the pepperoni balls immediately for the best taste and texture.
Conclusion
Pepperoni balls in the air fryer are a delightful treat that can be enjoyed by both kids and adults. They are easy to make and can be customized according to your preferences. With the help of an air fryer, you can achieve a crispy exterior while keeping the inside cheesy and gooey. So, why not give this recipe a try and enjoy these delicious pepperoni balls at your next gathering or as a quick snack!