Introduction
If you’re a fan of Chinese cuisine and want to try something delicious, then you must try making pork egg rolls in an air fryer. This recipe not only provides a healthier alternative to deep-fried egg rolls but also ensures a crispy and flavorful outcome. In this article, we will guide you through the steps of making pork egg rolls using an air fryer in the comfort of your own kitchen.
Ingredients
To make pork egg rolls in an air fryer, you will need the following ingredients:
- 1 pound ground pork
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 12 egg roll wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing the egg rolls)
Instructions
Step 1: Prepare the Filling
In a large skillet, cook the ground pork over medium heat until browned and cooked through. Remove any excess fat. Add the shredded cabbage, carrots, green onions, garlic, soy sauce, sesame oil, and grated ginger to the skillet. Cook for an additional 5 minutes, or until the vegetables are tender. Set the filling aside to cool.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the sides towards the center. Roll the wrapper tightly towards the top corner, sealing the edges with the cornstarch and water mixture. Repeat this process with the remaining wrappers and filling.
Step 3: Cook in the Air Fryer
Preheat your air fryer to 400°F (200°C). Spray the egg rolls with cooking oil or brush them with melted butter to promote crispiness. Place the egg rolls in a single layer in the air fryer basket, making sure they do not touch. Cook for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 4: Serve and Enjoy
Once the pork egg rolls are cooked, remove them from the air fryer and let them cool for a few minutes. Serve them hot with your favorite dipping sauce, such as sweet and sour sauce or spicy mustard. Enjoy the crispy exterior and flavorful filling of these homemade pork egg rolls!
Conclusion
Making pork egg rolls in an air fryer is a healthier and convenient way to enjoy this classic Chinese dish. By following the simple steps outlined in this recipe, you can create delicious and crispy pork egg rolls in no time. So, gather the ingredients and give this recipe a try – your taste buds will thank you!