Pork Loin Country Style Ribs In The Air Fryer: A Delicious And Easy Recipe

Country Style Ribs in Air Fryer 30 Mins West Via Midwest
Country Style Ribs in Air Fryer 30 Mins West Via Midwest from www.westviamidwest.com

The Air Fryer: A Game-Changer in the Kitchen

When it comes to cooking delicious and healthy meals, the air fryer has quickly become a go-to appliance for many households. With its ability to fry, roast, grill, and bake using little to no oil, it’s no wonder that people are raving about the air fryer’s versatility and efficiency. One dish that truly shines in the air fryer is pork loin country style ribs.

What are Pork Loin Country Style Ribs?

Pork loin country style ribs are thick, meaty cuts of pork that come from the blade end of the loin. They are boneless or bone-in, and they have a rich and tender texture that makes them perfect for grilling or roasting. These ribs are typically cut in a rectangle or oval shape, making them ideal for cooking in the air fryer.

The Perfect Recipe for Air Fryer Pork Loin Country Style Ribs

Now that you know a little more about pork loin country style ribs, let’s dive into the recipe. Here’s a simple and delicious way to prepare these ribs in the air fryer:

Ingredients:

  • 1.5 lbs of pork loin country style ribs
  • 1 tablespoon of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

1. Start by preheating your air fryer to 400°F (200°C).

2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.

3. Rub the olive oil all over the pork loin country style ribs, ensuring that they are evenly coated.

4. Sprinkle the spice mixture over the ribs, making sure to cover all sides.

5. Place the ribs in the air fryer basket, making sure that they are not overcrowded.

6. Cook the ribs in the air fryer for 12-15 minutes, flipping them halfway through the cooking time.

7. Check the internal temperature of the ribs using a meat thermometer. They should reach an internal temperature of 145°F (63°C).

8. Once the ribs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes before serving.

9. Serve the pork loin country style ribs with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Why Cook Pork Loin Country Style Ribs in the Air Fryer?

The air fryer is a fantastic tool for cooking pork loin country style ribs for several reasons. Firstly, the air fryer’s high heat and circulating air ensure that the ribs cook evenly and develop a delicious crispy exterior. Secondly, the air fryer requires little to no oil, making it a healthier alternative to traditional deep-frying methods. Finally, the air fryer’s compact size and quick cooking time make it incredibly convenient for busy individuals or families.

Conclusion

Pork loin country style ribs in the air fryer are a game-changer. With their juicy and tender texture, flavorful seasoning, and crispy exterior, these ribs are sure to impress your family and friends. Give this recipe a try and experience the deliciousness of pork loin country style ribs cooked in the air fryer for yourself. Happy cooking!