Introduction
If you’re a fan of tender and juicy pork spare ribs, then you’re in for a treat! In this article, we’ll show you a simple and mouthwatering recipe to make pork spare ribs in the air fryer. This cooking method is not only quick and easy but also results in perfectly cooked ribs with a crispy exterior. So let’s dive in and discover how to make this delectable dish!
Gathering the Ingredients
Before we start cooking, let’s gather all the ingredients we’ll need:
- 1 rack of pork spare ribs
- 2 tablespoons of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Preparing the Ribs
Begin by preheating your air fryer to 375°F (190°C). While the air fryer is heating up, it’s time to prepare the ribs. Start by removing the membrane from the back of the ribs. This can be done by using a knife to loosen one end and then pulling it off with a paper towel.
Next, rub the olive oil all over the ribs to help the seasonings stick. In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Sprinkle this seasoning mixture evenly over both sides of the ribs, ensuring they are well coated.
Cooking in the Air Fryer
Once the air fryer is preheated, place the seasoned ribs in the basket, bone-side down. Cook them for 30 minutes at 375°F (190°C). After the initial cooking time, flip the ribs over and cook for an additional 15 minutes to ensure they are evenly cooked and crispy on both sides.
Checking for Doneness
To check if the ribs are done, insert a meat thermometer into the thickest part of the meat, avoiding the bone. The internal temperature should read at least 145°F (63°C) for safe consumption. If the ribs need more time, you can continue cooking them in 5-minute intervals until they reach the desired temperature.
Serving and Enjoying
Once the ribs are cooked to perfection, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute and ensures maximum tenderness. Cut the rack into individual ribs and serve them with your favorite barbecue sauce or any dipping sauce of your choice.
Pork spare ribs made in the air fryer are incredibly flavorful and juicy, with a delightful crispy exterior. They make a fantastic main course for a family dinner or a crowd-pleasing appetizer at a party. Serve them alongside coleslaw, cornbread, or your favorite side dishes for a complete and satisfying meal.
Cleaning Up
After enjoying your delicious meal, it’s time to clean up. Thankfully, the air fryer is easy to clean. Simply remove the basket and tray, wash them with warm soapy water, and dry them thoroughly. Wipe down the interior of the air fryer to remove any grease or residue. Now your air fryer is ready for your next culinary adventure!
Conclusion
Air frying pork spare ribs is a fantastic way to achieve tender and flavorful results in a fraction of the time compared to traditional methods. With this simple recipe, you can enjoy mouthwatering ribs that are crispy on the outside and succulent on the inside. So why wait? Grab your air fryer and start cooking up some delicious pork spare ribs today!