Introduction
If you’re looking for a delicious and easy way to cook pork tenderloin, look no further than your air fryer. In this article, we will share a mouthwatering pork tenderloin recipe specifically designed for air fryers. With this recipe, you can enjoy juicy and tender pork tenderloin with a crispy exterior, all cooked to perfection in your air fryer. Let’s get started!
Ingredients
Before we dive into the cooking process, let’s gather the ingredients you will need:
– 1 pork tenderloin (about 1 pound)
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
Step 1: Preparing the Pork Tenderloin
Start by patting the pork tenderloin dry with a paper towel. This will help the seasonings adhere to the meat better. Once dry, rub the pork tenderloin with olive oil, ensuring it is evenly coated.
Step 2: Seasoning the Pork Tenderloin
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Sprinkle this seasoning mixture over the pork tenderloin, making sure to cover all sides.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C). This will ensure that the pork tenderloin cooks evenly and develops a crispy exterior.
Step 4: Air Frying the Pork Tenderloin
Once the air fryer is preheated, carefully place the seasoned pork tenderloin inside the air fryer basket. Cook for approximately 18-20 minutes, flipping the tenderloin halfway through the cooking process. The internal temperature should reach 145°F (63°C) for a perfectly cooked pork tenderloin.
Step 5: Resting and Serving
Once the pork tenderloin is cooked, remove it from the air fryer and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a moist and flavorful result. Slice the tenderloin into 1/2-inch thick pieces and serve. It pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success
– Make sure to adjust the cooking time based on the thickness of your pork tenderloin. Thicker cuts may require a few extra minutes.
– Use a meat thermometer to accurately check the internal temperature of the pork tenderloin. This will help you avoid over or undercooking.
– Feel free to customize the seasoning mixture according to your taste preferences. You can add a touch of cayenne pepper for some heat or swap out the dried thyme for rosemary.
– Experiment with different dipping sauces or marinades to elevate the flavors even further.
Conclusion
Air frying pork tenderloin is a fantastic way to achieve a crispy and flavorful result without the need for excessive oil. With this recipe, you can enjoy tender and juicy pork tenderloin with a perfectly seasoned exterior. So, fire up your air fryer and give this recipe a try – you won’t be disappointed!