Introduction
Are you a fan of mushrooms? Do you love the crispy texture and earthy flavor of fried mushrooms? If so, then you’re in for a treat! In this article, we’ll share with you a simple yet delicious recipe for air fryer mushrooms that will leave you wanting more. Whether you’re a vegetarian looking for a tasty appetizer or a mushroom enthusiast searching for a new way to enjoy your favorite fungus, this recipe is perfect for you. So, let’s get started!
Ingredients
Mushroom Marinade:
- 1 pound of fresh mushrooms (button or cremini)
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Breading Mixture:
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried parsley
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of salt
Instructions
Step 1: Preparing the Mushrooms
Start by cleaning the mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary, and then slice the mushrooms into bite-sized pieces. Place the mushrooms in a large bowl.
Step 2: Marinating the Mushrooms
In a separate bowl, whisk together the olive oil, soy sauce, minced garlic, dried thyme, paprika, salt, and pepper. Pour the marinade over the mushrooms and toss to coat them evenly. Let the mushrooms marinate for at least 30 minutes to allow the flavors to develop.
Step 3: Preparing the Breading Mixture
In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, onion powder, smoked paprika, and salt. Mix well to ensure that all the ingredients are evenly incorporated.
Step 4: Coating the Mushrooms
Using a slotted spoon, transfer the marinated mushrooms to the breading mixture. Gently toss the mushrooms until they are well coated with the breadcrumb mixture. Press the breadcrumbs onto the mushrooms to ensure a crispy coating.
Step 5: Air Frying the Mushrooms
Preheat your air fryer to 400°F (200°C). Place the coated mushrooms in a single layer in the air fryer basket. Cook for 10 to 12 minutes, flipping them halfway through the cooking time, until the mushrooms are golden brown and crispy.
Step 6: Serving the Air Fryer Mushrooms
Once the mushrooms are cooked, remove them from the air fryer and transfer them to a serving platter. Serve the mushrooms immediately as an appetizer or as a side dish. They are best enjoyed when they are still warm and crispy.
Conclusion
With this simple recipe for air fryer mushrooms, you can enjoy the crispy and flavorful goodness of fried mushrooms without the need for excessive oil. The marinade adds a depth of flavor to the mushrooms, while the breadcrumb coating provides a satisfying crunch. Whether you’re hosting a party or simply looking for a quick and delicious snack, these air fryer mushrooms are sure to impress. Give this recipe a try and add it to your list of favorite mushroom dishes!