Introduction
Corn on the cob is a popular and delicious summer treat that many people enjoy. Traditionally, it is boiled or grilled, but did you know that you can also make it in an air fryer? Air frying corn on the cob is a quick and easy way to cook it, and it results in a crispy and flavorful dish. In this article, we will share a recipe for corn on the cob in the air fryer that you can try at home.
Ingredients:
To make corn on the cob in the air fryer, you will need the following ingredients:
– Fresh corn on the cob
– Olive oil
– Salt
– Pepper
Instructions:
Step 1: Preparing the Corn
Start by shucking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk. Pat the corn dry with a paper towel.
Step 2: Seasoning the Corn
Brush each ear of corn with olive oil, making sure to coat all sides. Sprinkle salt and pepper on the corn, adjusting the amount according to your taste preferences.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This will ensure that the corn cooks evenly and gets crispy.
Step 4: Air Frying the Corn
Place the seasoned corn in the air fryer basket, making sure they are not touching each other. Cook the corn for 10-12 minutes, flipping them halfway through the cooking time. The corn should be golden brown and tender when done.
Step 5: Serving the Corn
Once the corn is cooked, remove it from the air fryer and let it cool slightly. Serve the corn on the cob as is or with your favorite toppings, such as butter, herbs, or grated cheese.
Tips for Success
– Use fresh corn for the best flavor and texture.
– Adjust the cooking time according to the size and thickness of the corn.
– Experiment with different seasonings and spices to add variety to your corn on the cob.
– If you prefer softer corn, you can wrap the ears in aluminum foil before air frying.
Conclusion
Air frying corn on the cob is a simple and tasty way to enjoy this summer staple. With just a few ingredients and minimal preparation, you can have a delicious and crispy dish in no time. Whether you’re hosting a barbecue or simply want a quick and easy side dish, give this recipe a try and enjoy the flavors of corn on the cob in a whole new way.