Introduction
Roast duck is a delectable dish that many people enjoy. Traditionally, it requires a long cooking time and special equipment to achieve the perfect crispy skin and juicy meat. However, with the advent of air fryers, you can now easily make roast duck at home in a fraction of the time. In this article, we will provide you with a simple and mouthwatering recipe to make roast duck in an air fryer.
Ingredients
To make roast duck in an air fryer, you will need the following ingredients:
- 1 whole duck (approximately 5-6 pounds)
- 2 tablespoons of salt
- 1 tablespoon of Chinese five-spice powder
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of black pepper
- 1 teaspoon of vegetable oil
Instructions
Step 1: Prepare the Duck
Start by cleaning the duck thoroughly and patting it dry with paper towels. Trim off any excess fat and remove the giblets from the cavity. Make sure the duck is at room temperature before proceeding.
Step 2: Season the Duck
In a small bowl, combine the salt, Chinese five-spice powder, garlic powder, onion powder, paprika, and black pepper. Rub this mixture all over the duck, making sure to coat it evenly. Let the duck marinate in the refrigerator for at least 2 hours or overnight for more intense flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This will ensure that the duck cooks evenly and the skin becomes crispy.
Step 4: Cook the Duck
Place the seasoned duck in the air fryer basket, breast side up. Drizzle 1 teaspoon of vegetable oil over the duck to help promote browning. Insert the basket into the air fryer and set the timer for 45 minutes.
Step 5: Flip and Continue Cooking
After 45 minutes, carefully flip the duck using tongs or spatulas to ensure even cooking. Cook for an additional 30 minutes or until the duck reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
Step 6: Rest and Serve
Once the duck is cooked, remove it from the air fryer and let it rest for about 10 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Carve the duck into serving portions and serve hot.
Conclusion
Making roast duck in an air fryer is a convenient and delicious way to enjoy this classic dish. With the right seasoning and cooking technique, you can achieve crispy skin and succulent meat that will impress your family and friends. Give this recipe a try and enjoy the flavors of a perfectly roasted duck right at home!