Smashed Mini Potatoes In The Air Fryer: A Delicious And Easy Recipe

Air fryer Crispy Smashed Potatoes Rachna cooks
Air fryer Crispy Smashed Potatoes Rachna cooks from rachnacooks.com

Introduction

If you’re looking for a quick and tasty side dish, look no further than smashed mini potatoes in the air fryer. This recipe is not only delicious, but it’s also incredibly easy to make. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll be able to whip up these crispy and flavorful potatoes in no time.

Ingredients

To make smashed mini potatoes in the air fryer, you’ll need the following ingredients:

• Mini potatoes

Choose small, bite-sized potatoes for this recipe. You can use any variety you like, such as red, white, or yellow potatoes.

• Olive oil

Olive oil will help the potatoes crisp up nicely in the air fryer.

• Salt and pepper

Season the potatoes with salt and pepper to enhance their flavor.

• Optional toppings

You can get creative with your toppings by adding grated cheese, chopped herbs, or even bacon bits.

Instructions

Follow these simple steps to make smashed mini potatoes in the air fryer:

1. Preheat the air fryer

Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes.

2. Boil the potatoes

Place the mini potatoes in a pot and cover them with water. Bring the water to a boil and cook the potatoes until they are fork-tender, usually around 15-20 minutes.

3. Smash the potatoes

Once the potatoes are cooked, drain them and allow them to cool slightly. Place each potato on a cutting board and gently press down on it with the back of a fork or a potato masher until it is flattened.

4. Season the potatoes

Drizzle the smashed potatoes with olive oil and sprinkle them with salt and pepper. Make sure to coat each potato evenly.

5. Air fry the potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook them for about 15-20 minutes, flipping them halfway through, until they are golden brown and crispy.

6. Add optional toppings

If desired, sprinkle grated cheese, chopped herbs, or bacon bits over the potatoes during the last few minutes of cooking. Let the cheese melt and the toppings crisp up in the air fryer.

7. Serve and enjoy

Once the smashed mini potatoes are done, remove them from the air fryer and transfer them to a serving dish. These potatoes make a delicious side dish for any meal. They’re crispy on the outside and soft on the inside, making them the perfect accompaniment to any main course.

Conclusion

Smashed mini potatoes in the air fryer are a fantastic and easy side dish that you can enjoy any time. With just a few simple ingredients and minimal effort, you can create a flavorful and crispy dish that will impress your family and friends. So, don’t wait any longer! Grab your air fryer and some mini potatoes, and get ready to make a delicious addition to your next meal.