Introduction
Are you craving a juicy and tender steak but don’t want to go through the hassle of grilling or using a stovetop? Look no further! With the air fryer oven, you can achieve the perfect steak in no time. In this article, we will guide you through the process of cooking steak in the air fryer oven, providing you with some tips and tricks along the way.
The Benefits of Using an Air Fryer Oven
Air fryer ovens have gained popularity in recent years due to their ability to cook food quickly and with less oil. They use hot circulating air to cook the food, resulting in a crispy exterior and a juicy interior. This method not only reduces the cooking time but also cuts down on the amount of oil needed, making it a healthier alternative to traditional frying methods.
Choosing the Right Cut of Steak
When it comes to cooking steak in the air fryer oven, choosing the right cut is crucial. Opt for cuts that are at least 1-inch thick, such as ribeye, strip steak, or filet mignon. These cuts tend to cook evenly and retain their juiciness, resulting in a mouthwatering steak.
Preparing the Steak
Before cooking the steak, it’s essential to let it come to room temperature. This allows for even cooking throughout the steak. Season the steak with your preferred seasonings, such as salt and pepper, or a steak rub for added flavor. Let the steak sit with the seasonings for about 30 minutes to allow the flavors to penetrate the meat.
Cooking the Steak in the Air Fryer Oven
Preheat the air fryer oven to 400°F (200°C) for about 5 minutes. Once preheated, place the seasoned steak in the air fryer basket, making sure not to overcrowd it. Close the air fryer oven and set the timer to your desired cooking time. For a medium-rare steak, cook for about 8-10 minutes, flipping halfway through. Adjust the cooking time based on your preferred level of doneness.
Resting and Serving the Steak
After the cooking time is complete, remove the steak from the air fryer oven and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables or mashed potatoes.
Tips and Tricks
Here are a few tips and tricks to ensure your steak turns out perfectly:
1. Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for around 135°F (57°C).
2. Experiment with different seasonings and marinades to add variety to your steak.
3. If your air fryer oven has multiple racks, you can cook multiple steaks at once. Just make sure to leave enough space between each steak for even cooking.
4. For an extra flavor boost, baste the steak with melted butter or olive oil halfway through the cooking process.
5. Don’t forget to preheat the air fryer oven before cooking to ensure even heat distribution.
Conclusion
Cooking steak in the air fryer oven is a convenient and delicious way to enjoy a restaurant-quality meal at home. With the right cut of steak, proper seasoning, and cooking time, you can achieve a juicy and tender steak every time. So, fire up your air fryer oven and give this recipe a try – you won’t be disappointed!