FSSAI's Crackdown on Asafoetida: A Wake Up Call for India's Spice Trade The Food Safety and Standards Authority of India (FSSAI) has banned the sale of hing (asafoetida) by two major manufacturers, Everest and LG.
This move is a long overdue response to growing concerns about the quality and authenticity of this essential ingredient.
For centuries, asafoetida has been an integral part of Indian cuisine, particularly in vegetarian and vegan dishes.