The Bittersweet Taste of Loss: When a Hobby Becomes an Identity Making ice cream for friends is often seen as a lighthearted way to spread joy and cultivate some for oneself.
But scratch beneath the surface, and you'll find a complex exploration of identity, creativity, and human connection.
For Elizabeth Hunt, who started making ice cream with her friends in Montreal, it was about creating something from scratch, experimenting with flavors and textures, and sharing that joy with others.