Introduction
If you’re looking for a delicious and healthy recipe to try in your air fryer, look no further than tuna cakes! This versatile dish is packed with flavor and can be enjoyed as a main course or as a tasty appetizer. In this article, we’ll share a simple and mouthwatering tuna cakes recipe that you can easily prepare in your air fryer. So, let’s get started!
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 cans of tuna, drained
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
Follow these steps to make delicious tuna cakes in your air fryer:
Step 1: Preparing the Mixture
In a large bowl, combine the drained tuna, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, chopped parsley, garlic powder, lemon juice, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.
Step 2: Forming the Patties
Divide the mixture into equal portions and shape them into patties. Make sure to press the mixture firmly to ensure the patties hold together during cooking.
Step 3: Preheating the Air Fryer
Preheat your air fryer to 400°F (200°C) for a few minutes.
Step 4: Air Frying the Tuna Cakes
Place the formed tuna cakes in the preheated air fryer basket. Make sure to leave some space between the patties for even cooking. Cook the tuna cakes for about 10-12 minutes, flipping them halfway through the cooking time to ensure they cook evenly.
Step 5: Serve and Enjoy
Once the tuna cakes are golden brown and crispy, remove them from the air fryer. Serve them hot with your favorite sauce, such as tartar sauce or a squeeze of lemon. They pair well with a side salad or some steamed vegetables.
Variations and Tips
Here are a few variations and tips to try with this tuna cakes recipe:
- Add some grated Parmesan cheese to the mixture for an extra savory flavor.
- Experiment with different herbs and spices, such as dill, paprika, or chili flakes, to customize the taste according to your preference.
- If you don’t have an air fryer, you can also cook the tuna cakes in a skillet with a little oil over medium heat.
- For a gluten-free version, use gluten-free breadcrumbs or crushed cornflakes instead.
Conclusion
These tuna cakes made in an air fryer are not only delicious but also a healthy choice for a quick and satisfying meal. With the right combination of ingredients and the convenience of the air fryer, you can enjoy crispy tuna cakes without the need for deep frying. So, give this recipe a try and enjoy a flavorful and guilt-free dish!