Introduction
Bagels are a popular breakfast option loved by many, but they can be high in calories and carbs. However, with the WW 2 Ingredient Bagels recipe, you can enjoy a healthier version of this beloved treat. And the best part? You can make them in your air fryer! In this article, we will guide you on how to make these delicious bagels and share some tips and tricks to ensure a successful outcome.
What You’ll Need
Before we dive into the recipe, let’s go over the ingredients you’ll need:
- 1 cup of self-rising flour
- 1 cup of non-fat Greek yogurt
- Toppings of your choice (optional)
Instructions
1. Start by preheating your air fryer to 375°F (190°C).
2. In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
3. Transfer the dough to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
4. Divide the dough into four equal parts and shape each portion into a bagel shape. You can create a hole in the center using your finger or the end of a wooden spoon.
5. Place the bagels in the air fryer basket, making sure to leave some space between them to allow for even cooking.
6. Cook the bagels in the air fryer for about 12-15 minutes or until they turn golden brown. Flip them halfway through the cooking time to ensure even browning.
7. Once the bagels are cooked, remove them from the air fryer and let them cool for a few minutes.
8. If desired, you can add your favorite toppings such as sesame seeds, poppy seeds, or everything bagel seasoning.
9. Serve your WW 2 Ingredient Bagels warm and enjoy them with your favorite spreads or fillings.
Tips and Tricks
Here are some tips and tricks to help you achieve the best results with your WW 2 Ingredient Bagels:
- Make sure to use self-rising flour as it already contains baking powder and salt, which are essential for achieving a good texture.
- Non-fat Greek yogurt works best for this recipe as it provides the right amount of moisture and tanginess to the bagels.
- If you don’t have an air fryer, you can also bake the bagels in a conventional oven at 375°F (190°C) for about 15-20 minutes.
- Feel free to get creative with your toppings! You can use a variety of seeds, herbs, or spices to add flavor and texture to your bagels.
- Store any leftover bagels in an airtight container at room temperature for up to 2-3 days. You can also freeze them for longer storage.
Conclusion
With the WW 2 Ingredient Bagels recipe and your trusty air fryer, you can enjoy guilt-free and delicious bagels in the comfort of your own home. Experiment with different flavors and toppings to find your favorite combination. Whether you’re following a WW program or simply looking for a healthier alternative, these bagels are sure to satisfy your cravings. Give them a try and start your day off right!