Bacon Wrapped Scallops In The Air Fryer

Air Fryer Bacon Wrapped Scallops Skinnytaste
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Bacon Wrapped Scallops in the Air Fryer

Introduction

If you’re looking for a delicious and easy appetizer, look no further than bacon wrapped scallops in the air fryer. This dish combines the succulent flavors of fresh scallops with the smoky goodness of crispy bacon, all cooked to perfection in the convenience of an air fryer. Whether you’re hosting a party or simply craving a tasty treat, this recipe is sure to impress.

Ingredients

To make bacon wrapped scallops in the air fryer, you will need the following ingredients:

  • Fresh scallops
  • Thinly sliced bacon
  • Toothpicks
  • Salt and pepper
  • Optional: lemon wedges for serving

Instructions

Step 1: Preparing the Scallops

Start by patting the scallops dry with a paper towel to remove excess moisture. Season them with salt and pepper according to your taste preferences.

Step 2: Wrapping with Bacon

Take a slice of bacon and wrap it around each scallop, securing it with a toothpick. Make sure the bacon wraps around the scallop tightly to prevent it from unraveling during cooking.

Step 3: Preparing the Air Fryer

Preheat your air fryer to 400°F (200°C) for a few minutes. This will ensure that the bacon wrapped scallops cook evenly and become nice and crispy.

Step 4: Cooking the Bacon Wrapped Scallops

Place the bacon wrapped scallops in a single layer in the air fryer basket. Cook them for around 10-12 minutes, flipping them halfway through the cooking process to ensure even browning. The scallops should be opaque and the bacon should be crispy when done.

Step 5: Serving and Enjoying

Once the bacon wrapped scallops are cooked to perfection, carefully remove them from the air fryer. Serve them hot with lemon wedges on the side for added freshness and zest. These delectable treats are best enjoyed immediately.

Tips for Success

Here are a few tips to make your bacon wrapped scallops in the air fryer even more delicious:

  • Choose fresh and high-quality scallops for the best flavor and texture.
  • Use thinly sliced bacon to ensure it cooks through and becomes crispy.
  • Don’t overcrowd the air fryer basket. Leave enough space between the scallops for proper air circulation.
  • Experiment with different seasonings and spices to add your own twist to the dish.
  • Serve the bacon wrapped scallops as an appetizer or pair them with a salad or steamed vegetables for a complete meal.

Conclusion

Bacon wrapped scallops in the air fryer are a delightful combination of flavors and textures that will surely satisfy your cravings. With just a few simple steps, you can enjoy this mouthwatering appetizer in no time. Whether you’re hosting a gathering or treating yourself to a special meal, these bacon wrapped scallops are a must-try dish. So fire up your air fryer and get ready to indulge in this tasty treat!