Introduction
Air fryers have become increasingly popular in recent years, revolutionizing the way we cook and enjoy our favorite meals. One dish that can be prepared to perfection in an air fryer is bone-in turkey breast. In this article, we will provide you with tips and a step-by-step guide on how to cook a delicious bone-in turkey breast in an air fryer.
Why Choose Bone-In Turkey Breast?
When it comes to turkey, the bone-in breast offers a juicier and more flavorful option compared to boneless cuts. The bone helps retain moisture during the cooking process, resulting in a tender and succulent turkey breast.
Preparation
Start by thawing the bone-in turkey breast completely if you bought it frozen. This usually takes a couple of days in the refrigerator. Once thawed, remove the packaging and pat the turkey breast dry with paper towels.
Seasoning and Marinating
Season the turkey breast generously with salt, pepper, and your favorite herbs and spices. You can also marinate it overnight in a mixture of olive oil, garlic, lemon juice, and herbs for added flavor.
Air Fryer Settings
Preheat your air fryer to 400°F (200°C). Place the bone-in turkey breast in the air fryer basket, making sure it fits comfortably without touching the sides. If needed, you can tie the turkey breast with kitchen twine to ensure even cooking.
Cooking Time
Cook the bone-in turkey breast in the air fryer for 25 minutes per pound. For example, if you have a 4-pound turkey breast, the cooking time will be approximately 100 minutes. Remember to flip the turkey breast halfway through the cooking process to ensure even browning.
Internal Temperature
Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165°F (75°C) for safe consumption. If it hasn’t reached the desired temperature, continue cooking in the air fryer in 5-minute increments until it does.
Resting and Carving
Once the bone-in turkey breast is cooked, remove it from the air fryer and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful turkey breast. Slice the turkey breast against the grain and serve with your favorite sides.
Conclusion
Cooking a bone-in turkey breast in an air fryer is a convenient and delicious way to enjoy this classic dish. With the right preparation and cooking time, you can achieve a juicy and flavorful turkey breast that will impress your family and friends. So, give it a try and elevate your turkey game to new heights!