Stuffed Squash Blossoms In The Air Fryer: A Delicious And Easy Recipe

Stuffed Squash Blossoms with Goat Cheese Champagne Tastes®
Stuffed Squash Blossoms with Goat Cheese Champagne Tastes® from champagne-tastes.com

Introduction

Are you looking for a unique and tasty appetizer to impress your guests? Look no further than stuffed squash blossoms made in the air fryer. This delightful dish combines the delicate flavors of squash blossoms with a savory filling, all cooked to perfection in the air fryer. In this article, we will guide you through a step-by-step recipe for making stuffed squash blossoms in the air fryer, along with some helpful tips and tricks.

What Are Squash Blossoms?

Squash blossoms are the bright yellow flowers that grow on various types of squash plants. These flowers are not only beautiful but also edible and have a delicate and slightly sweet flavor. Stuffed squash blossoms are a popular dish in many cuisines, and they are often filled with a mixture of cheese, herbs, and spices.

The Benefits of Using an Air Fryer

Air fryers have gained popularity in recent years due to their ability to cook food with little to no oil. This can be especially beneficial when making stuffed squash blossoms, as it allows you to achieve a crispy exterior without the need for deep frying. Additionally, air fryers cook food quickly and evenly, making them a convenient option for busy home cooks.

Ingredients

To make stuffed squash blossoms in the air fryer, you will need the following ingredients:

  • 12 squash blossoms
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Olive oil cooking spray

Instructions

Step 1: Prepare the Squash Blossoms

Start by gently rinsing the squash blossoms under cold water to remove any dirt or debris. Carefully remove the stamen from the inside of each blossom, as it can be bitter. Pat the blossoms dry with a paper towel and set aside.

Step 2: Prepare the Filling

In a bowl, combine the ricotta cheese, Parmesan cheese, chopped basil, minced garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Fill the Squash Blossoms

Using a small spoon or piping bag, carefully fill each squash blossom with the cheese mixture. Be gentle to avoid tearing the blossoms.

Step 4: Coat the Blossoms

Set up a breading station with three shallow bowls. Place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl. Dip each stuffed squash blossom into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the blossom with breadcrumbs, pressing gently to ensure they adhere.

Step 5: Air Fry the Blossoms

Preheat your air fryer to 375°F (190°C). Lightly coat the air fryer basket with olive oil cooking spray. Arrange the coated squash blossoms in a single layer in the basket. Depending on the size of your air fryer, you may need to cook them in batches. Spray the tops of the blossoms with olive oil cooking spray.

Step 6: Cook and Serve

Place the basket in the air fryer and cook the squash blossoms for 8-10 minutes, or until they are golden brown and crispy. Once cooked, remove them from the air fryer and let them cool for a few minutes before serving. These stuffed squash blossoms are best enjoyed warm.

Tips and Variations

Here are some tips and variations to enhance your stuffed squash blossoms:

  • Experiment with different fillings, such as goat cheese, sun-dried tomatoes, or even cooked bacon.
  • Serve the stuffed squash blossoms with a side of marinara sauce or a tangy dipping sauce for added flavor.
  • If you don’t have an air fryer, you can also bake the stuffed squash blossoms in a preheated oven at 375°F (190°C) for approximately 15-20 minutes or until golden brown.
  • For a gluten-free version, use almond flour or gluten-free breadcrumbs instead of all-purpose flour and regular breadcrumbs.

Conclusion

Stuffed squash blossoms made in the air fryer are a delicious and impressive appetizer that will delight your taste buds. This recipe allows you to enjoy the crispy exterior of stuffed squash blossoms without the need for deep frying. With a few simple ingredients and the help of an air fryer, you can easily recreate this delectable dish at home. So, why not give it a try and enjoy the unique flavors of stuffed squash blossoms?