In Greece, there's a tradition of making delicious croquettes called keftedes. These tasty morsels can be made with a variety of ingredients, from leeks to spinach to lentils. Today, we're going to explore three recipes for Greek croquettes that will transport your taste buds to the Mediterranean.
First up are Leek Croquettes, or Keftedes me Prassa in Greek. These may sound intimidating, but trust us, they're a breeze to make and packed with flavor. The key is to cook the leeks until they're soft and tender, then mix them with minced beef, eggs, breadcrumbs, dill, parsley, and paprika. Shape the mixture into patties, coat in breadcrumbs, and fry until golden brown.
Next, we have Spinach and Cheese Croquettes, or Keftes de Espinacha. These are a delightful twist on traditional croquettes. The addition of spinach adds a fresh, earthy flavor to the mix, while the cheese provides creaminess. Simply blend cooked spinach with ricotta, kefalotyri (a type of Greek cheese), and herbs, then shape into oval croquettes. Fry until crispy and serve with lemon wedges.
Last but not least are Lentil Croquettes, or Kroketes Fakes. These are a nutritious and tasty option that's perfect for a snack or light meal. Cook lentils and bulgur wheat together, then mix with olive oil, onions, cumin, mint, parsley, and egg. Shape into patties, coat in breadcrumbs, and fry until golden brown. Serve with a dollop of Greek yoghurt and a squeeze of lemon.
These three recipes showcase the diversity and richness of Greek cuisine. Whether you're in the mood for something savory or sweet, these croquettes are sure to hit the spot. So go ahead, give them a try, and taste the flavors of Greece!
First up are Leek Croquettes, or Keftedes me Prassa in Greek. These may sound intimidating, but trust us, they're a breeze to make and packed with flavor. The key is to cook the leeks until they're soft and tender, then mix them with minced beef, eggs, breadcrumbs, dill, parsley, and paprika. Shape the mixture into patties, coat in breadcrumbs, and fry until golden brown.
Next, we have Spinach and Cheese Croquettes, or Keftes de Espinacha. These are a delightful twist on traditional croquettes. The addition of spinach adds a fresh, earthy flavor to the mix, while the cheese provides creaminess. Simply blend cooked spinach with ricotta, kefalotyri (a type of Greek cheese), and herbs, then shape into oval croquettes. Fry until crispy and serve with lemon wedges.
Last but not least are Lentil Croquettes, or Kroketes Fakes. These are a nutritious and tasty option that's perfect for a snack or light meal. Cook lentils and bulgur wheat together, then mix with olive oil, onions, cumin, mint, parsley, and egg. Shape into patties, coat in breadcrumbs, and fry until golden brown. Serve with a dollop of Greek yoghurt and a squeeze of lemon.
These three recipes showcase the diversity and richness of Greek cuisine. Whether you're in the mood for something savory or sweet, these croquettes are sure to hit the spot. So go ahead, give them a try, and taste the flavors of Greece!
have you ever had those? they're like little bundles of flavor in your mouth! and can we talk about the combination of dill, parsley, and paprika? it's like a taste explosion in your mouth 
i'm definitely trying these recipes ASAP!!! 
. I mean, who doesn't love a good crispy exterior giving way to fluffy, flavorful goodness? And the fact that you can customize with all these various ingredients is just genius - it's like every bite is a little taste adventure. Leek croquettes are my top pick, though - there's something so comforting about those soft, caramelized leeks... I'm definitely going to be making some of those this weekend 
they r literally so easy 2 make & delish !! I made leek ones the other day & dey were insane 
i mean who doesn't love a good croquette? leeks and spinach sound amazing combo btw 
lentils are such underrated ingredient, can't wait to try the kroketes fakes 
i wanna try the lentil ones next too , kroketes fakes sound like a great healthy option 
but then again spinach and cheese croquettes are calling my name too 
just saw that the world's largest iceberg broke off from Antarctica and is now floating towards Australia...like 2 miles wide 
. hope the Aussies have their emergency plans in place 
they're so healthy and filling, perfect for a quick snack or lunch on-the-go 
Spinach and Cheese Croquettes are giving me LIFE 
, who doesn't love cheese?! And Lentil Croquettes? Game. Changer. 
I'm all about trying new food recs, but gotta say, these keftedes recipes sound like they'd be a lot of work... Like, who has time to chop up leeks and cook 'em down? 
And what's with the breadcrumbs coating? Can't we just use flour or something simpler? 
Still, I'm curious about that spinach and cheese combo - might be worth a shot! 
And they're so good with that lemon wedge 
. But you know what's even better? That spinach and cheese one 
... I need to try that ASAP! And lentil croquettes? So healthy and yummy too 
. I've been meaning to try making them at home for ages now. Can you give me a recipe 
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the lentil ones k Kroketes Fakes seem pretty yummy too 
or tiktok 
like now
maybe some red pepper flakes or a drizzle of sriracha? idk, just thinking about it is making me hungry! 