Miami's culinary scene just got a flavorful boost from AVA MediterrAegean, where Chef Frederic Aumeunier is cooking up a storm with his signature Keftedes Meatballs. This Mediterranean-inspired dish is not only delicious but also surprisingly easy to make at home.
To start, Chef Aumeunier combines 30% fat ground beef with chopped parsley and dill, then adds some crispy day-old bread soaked in water for texture and depth. Next, he mixes in grated red onion, oregano, garlic, salt, pepper, and a blend of spices that give the dish its unmistakable kofta flavor.
The secret to these juicy meatballs lies in not over-mixing the ingredients or rolling them too tightly, which can cause them to dry out during cooking. Instead, Chef Aumeunier likes his meatballs loose and airy, much like a traditional Greek souvlaki.
Once formed, the Keftedes Meatballs are placed on a baking sheet drizzled with olive oil and baked in a preheated oven at 375 degrees for about 30-40 minutes, until they're cooked through. To serve, Chef Aumeunier garnishes each meatball with a sprinkle of lemon zest and pairs it with a refreshing dollop of tzatziki sauce.
If you're looking to spice up your meal routine, look no further than AVA MediterrAegean's Keftedes Meatballs, which are now available at the Arya Hotel and Suites in Coconut Grove. Be sure to check out this Miami institution for more delicious Mediterranean-inspired cuisine and expertly crafted cocktails.
To start, Chef Aumeunier combines 30% fat ground beef with chopped parsley and dill, then adds some crispy day-old bread soaked in water for texture and depth. Next, he mixes in grated red onion, oregano, garlic, salt, pepper, and a blend of spices that give the dish its unmistakable kofta flavor.
The secret to these juicy meatballs lies in not over-mixing the ingredients or rolling them too tightly, which can cause them to dry out during cooking. Instead, Chef Aumeunier likes his meatballs loose and airy, much like a traditional Greek souvlaki.
Once formed, the Keftedes Meatballs are placed on a baking sheet drizzled with olive oil and baked in a preheated oven at 375 degrees for about 30-40 minutes, until they're cooked through. To serve, Chef Aumeunier garnishes each meatball with a sprinkle of lemon zest and pairs it with a refreshing dollop of tzatziki sauce.
If you're looking to spice up your meal routine, look no further than AVA MediterrAegean's Keftedes Meatballs, which are now available at the Arya Hotel and Suites in Coconut Grove. Be sure to check out this Miami institution for more delicious Mediterranean-inspired cuisine and expertly crafted cocktails.
I'm totally obsessed with those Keftedes Meatballs 
! Chef Frederic Aumeunier's secret ingredient is the crispy day-old bread soaked in water 
... it gives them such texture and depth 
. And serving them with a dollop of tzatziki sauce? 
total game changer 
. I need to try making these at home ASAP 
. Has anyone else tried AVA MediterrAegean's menu? 
I'm absolutely loving the new addition to AVA MediterrAegean's menu - Keftedes Meatballs are giving me all the Greek vibes 
. The secret to juicy, airy meatballs lies in maintaining that perfect balance. I'm totally sold on this dish and will definitely be trying it out at AVA MediterrAegean soon! 
, and the blend of spices really gives it that unmistakable Mediterranean flair 
. I've been meaning to try making Keftedes Meatballs at home, and now I have a great reference point 
. One thing that caught my attention is how Chef Aumeunier avoids over-mixing the ingredients - it's all about keeping those meatballs loose and airy 
. Anyways, I'm definitely adding AVA MediterrAegean to my culinary bucket list 
!
& it's literally drool-worthy 
. Can't wait 2 try dis at the Arya Hotel & Suites in Coconut Grove! 
like every restaurant is just throwing a bunch of meatballs on their menu and calling it a day. Don't get me wrong, Keftedes Meatballs from AVA MediterrAegean sound super tasty but I bet they're not that hard to make at home, right? 
I mean, it's just ground beef, parsley, dill, and some spices... easy peasy! But what really gets my goat is how some people are gonna overpay for these meatballs just because they were made by a "celebrity chef" 
Like, girl bye! Make your own and save the $$.
... can't they just make our lives easier with a single-click meal option? I mean, 30 minutes of prep time is not exactly rocket science, but I guess it's better than eating the same old burgers at every restaurant 
. I love how he doesn't overmix the ingredients or roll them too tight, that's what makes them so light and airy like a traditional Greek souvlaki 
️. And that tzatziki sauce? 
The secret to juicy meatballs is NOT overcooking them, which is so true! 
Their Keftedes Meatballs have an average rating of 4.8/5 stars on Yelp & people r going crazy for dem 
Did u know dat 75% of customers say dis dish is "addictively delicious" 
. The secret to juicy meatballs is def not over-mixing the ingredients, right? That makes sense... don't wanna end up with dry, crumbly things 
. Can you imagine serving those with some crusty bread and a side salad? Perfect dinner party food! 
... and like, i know it sounds weird but there's something about eating a juicy meatball while watching the sunset in miami that just feels like the epitome of relaxation 
. anyway, if u haven't tried them yet, u gotta run to the aryahotel ASAP!
anyway, what's the deal with tzatziki sauce? is that like a traditional greek condiment or something? and can someone pls tell me where to get those Arya Hotel & Suites cocktails 
! I mean, who knew making meatballs could be so easy? 
. I'm totally gonna make them again this weekend with some pita bread and grilled chicken - it's gonna be a meal fit for a king 
!
and it always puts me in a good mood. Anyway, meatballs... yeah, I'd love to try these Keftedes Meatballs at AVA MediterrAegean 
. I love how Chef Aumeunier added that crispy day-old bread soaked in water, it's like a little piece of heaven. And I'm totally with him on not over-mixing the ingredients, my grandma used to say the same thing when she was making her famous meatballs for family gatherings 
. Anyway, can't wait to try these out and thank Chef Aumeunier for bringing a taste of my childhood back into the mix 
. The combination of flavors is insane – it's like a taste explosion in your mouth 
. Can't wait to try these out and become a Keftedes Meatball master chef 
!
