Detroit's Midtown Just Got a Taste of the Mediterranean with Medusa's Grand Opening
In the heart of Detroit's vibrant Midtown neighborhood, chef Anthony Lombardo and his co-owner have officially opened the doors to Medusa, a new restaurant that brings the bold flavors and rich history of Sicily and other Mediterranean regions to the city's dining scene.
Located just a block away from their acclaimed Italian eatery, SheWolf Pastificio & Bar, Medusa (664 Selden St.) promises an unforgettable culinary experience that will transport guests through the story of Sicily, told through its menu, service, and hospitality. The restaurant's focus on Mediterranean cuisine means customers can expect dishes made with simple yet bold ingredients such as olive oil, capers, olives, tomatoes, and anchovies.
According to Lombardo, who was interviewed by Hour Detroit magazine last year, Medusa's goal is not just about serving great food but also about sharing the uniqueness of Sicily with its community. "The food's simple," he said, "but we're going to tell a story through our menu, service and hospitality." This emphasis on storytelling and cultural connection will undoubtedly make for an immersive dining experience.
However, Medusa is not just another restaurant concept trying its luck in a crowded space – the building has seen several failed attempts at revitalization over the years. That's why Lombardo and his team have put their stamp of quality on this venue, proving that, with the right vision and execution, even the most unlikely spaces can thrive.
To make reservations for Medusa, head to medusa-detroit.com – because when you're ready to unleash your taste buds on a culinary journey through the Mediterranean, only Medusa's doors will be open.
In the heart of Detroit's vibrant Midtown neighborhood, chef Anthony Lombardo and his co-owner have officially opened the doors to Medusa, a new restaurant that brings the bold flavors and rich history of Sicily and other Mediterranean regions to the city's dining scene.
Located just a block away from their acclaimed Italian eatery, SheWolf Pastificio & Bar, Medusa (664 Selden St.) promises an unforgettable culinary experience that will transport guests through the story of Sicily, told through its menu, service, and hospitality. The restaurant's focus on Mediterranean cuisine means customers can expect dishes made with simple yet bold ingredients such as olive oil, capers, olives, tomatoes, and anchovies.
According to Lombardo, who was interviewed by Hour Detroit magazine last year, Medusa's goal is not just about serving great food but also about sharing the uniqueness of Sicily with its community. "The food's simple," he said, "but we're going to tell a story through our menu, service and hospitality." This emphasis on storytelling and cultural connection will undoubtedly make for an immersive dining experience.
However, Medusa is not just another restaurant concept trying its luck in a crowded space – the building has seen several failed attempts at revitalization over the years. That's why Lombardo and his team have put their stamp of quality on this venue, proving that, with the right vision and execution, even the most unlikely spaces can thrive.
To make reservations for Medusa, head to medusa-detroit.com – because when you're ready to unleash your taste buds on a culinary journey through the Mediterranean, only Medusa's doors will be open.
. And I love that Lombardo and his team are all about storytelling through their menu and hospitality - it's like he's saying, "Hey America, come taste our culture!" 
But seriously, it's refreshing to see someone trying to bring in new ideas and flavors to a city that's been struggling with revitalization. I mean, this building has seen better days, but now Medusa is putting its stamp on the space and making it shine 
. It just goes to show that with the right vision and execution, even the toughest spaces can be turned around. And let's not forget, Detroit is all about rebirth and renewal - we're like the country's own personal phoenix 
!
anthony lombardo and his team are def doing something right, transforming a blank space into a restaurant that's all about sharing the story of sicily with the community. and can we talk about the menu already?! simple yet bold ingredients like olive oil, capers, and olives? yes please! 
i'm totes gonna have to try medusa out ASAP 
can't wait to see what kind of dishes they come up with, simple ingredients but bold flavors is totally my kinda vibe 
I mean who needs a fancy cocktail when you can have creamy, tangy goodness straight up? 
And don't even get me started on the service - Anthony Lombardo's team is SO attentive and friendly, it feels like you're dining with family 
This place is going to be HUGE in the food scene.
anyway gotta say detroit just got a major upgrade in midtown and medusa sounds amazing 
anthony lombardo is like a culinary magician with shewolf and now medusa too, his attention to detail and commitment to sharing sicily's culture through food is really inspiring 
the fact that this spot was stuck in limbo for years just proves how hard it is to revitalize a space but i'm glad they did it justice 
I mean, we've seen some great new spots pop up, but this one seems really special. I love that they're bringing a taste of Sicily to the city - it's not every day you get to experience Mediterranean cuisine in the D. The building has such a rich history too, I'm curious to see how they'll incorporate all those stories into the dining experience. And can we talk about the food? Simple ingredients can be so underrated, I'm definitely down to try some bold flavors... anchovies, capers, olives - my stomach's growling just thinking about it! 
I'm so stoked that someone finally did something with that empty space in Midtown! It's been sitting there for years, just collecting dust and dreams of what could've been. Now, it's gonna be a taste sensation! 
anyway medusa sounds legit cant wait to try it out the building history is so cool tho like who else gets to have multiple failed attempts at revitalization lol did they do any major renovations or just kept with the original vibe?
The idea of exploring Sicily and other Mediterranean regions through food is so cool, you know? Anthony Lombardo's vision for sharing the story behind every dish really sets it apart from just another restaurant. And can we talk about that location - right next to SheWolf Pastificio & Bar is a bonus! 
... i mean who needs nyc or sf when you can get your sicilian fix in midtown? anyway, congrats to anthony lombardo and his team for finally making medusa work. i'm curious to try out their dishes, especially the ones with capers and olives - my stomach is already growling