A nonprofit organization in the heart of Manhattan is fueling careers and feeding those in need. EV Loves NYC, or East Village for short, is a community-based initiative that aims to provide support services to New Yorkers struggling with food insecurity.
According to operations manager Diamy Bah, the sense of pride she feels at the end of each day stems from knowing she's made a difference in people's lives. "It's like a family now," she says, describing the close-knit community that has formed around EV Loves NYC. Many regulars return not only for the food but also to be part of this supportive environment.
The organization operates two distinct programs: on Sundays, its community commissary kitchen at the Lower East Side Girls Club serves between 2,000 and 2,500 meals, while Monday through Friday it runs Cafewal, a job training program that equips individuals with skills needed to work in restaurants and beyond. The latter focuses on providing long-term employability skills.
EV Loves NYC's founders see New York as a sanctuary city, where people are drawn both to escape their pasts and find new opportunities. However, the organization argues that this perception needs to be more than just a slogan; it must be reflected in the policies and actions of those who call the city home.
Since its inception in 2020, EV Loves NYC has achieved remarkable success, serving over 675,000 hot meals and distributing nine million pounds of groceries to New York City households. This milestone is a testament to the organization's commitment to providing not only sustenance but also support and empowerment to those who need it most.
At its core, EV Loves NYC is about creating a welcoming community that celebrates diversity and provides opportunities for growth and development. As communications director Ann Shields so eloquently puts it, "It was that way for me, a sanctuary city... the city needs to be a more welcoming place."
According to operations manager Diamy Bah, the sense of pride she feels at the end of each day stems from knowing she's made a difference in people's lives. "It's like a family now," she says, describing the close-knit community that has formed around EV Loves NYC. Many regulars return not only for the food but also to be part of this supportive environment.
The organization operates two distinct programs: on Sundays, its community commissary kitchen at the Lower East Side Girls Club serves between 2,000 and 2,500 meals, while Monday through Friday it runs Cafewal, a job training program that equips individuals with skills needed to work in restaurants and beyond. The latter focuses on providing long-term employability skills.
EV Loves NYC's founders see New York as a sanctuary city, where people are drawn both to escape their pasts and find new opportunities. However, the organization argues that this perception needs to be more than just a slogan; it must be reflected in the policies and actions of those who call the city home.
Since its inception in 2020, EV Loves NYC has achieved remarkable success, serving over 675,000 hot meals and distributing nine million pounds of groceries to New York City households. This milestone is a testament to the organization's commitment to providing not only sustenance but also support and empowerment to those who need it most.
At its core, EV Loves NYC is about creating a welcoming community that celebrates diversity and provides opportunities for growth and development. As communications director Ann Shields so eloquently puts it, "It was that way for me, a sanctuary city... the city needs to be a more welcoming place."