New Romanian Bistro Bar Gabi Brings Traditional Cuisine to Hazel Park
A long-held dream has finally come true for husband-and-wife chefs Gabriel and Gabriela Botezan as their Romanian-inspired bistro, Bar Gabi, is set to open its doors in the former Framebar space of Hazel Park. The restaurant will officially launch at 5 p.m. on October 24th.
For the couple, who were born in Romania but met and honed their culinary skills in Detroit, this opening marks a significant milestone. "This means everything to us," says Gabriel. "We're finally able to showcase our culture and our food, which we've always dreamed of doing."
Gabriela adds, "It's about sharing who we are. Romanian food is often overlooked in America, so we want to highlight it and celebrate it more." To achieve this, the couple has carefully crafted a menu that blends traditional Romanian dishes with modern twists.
The menu boasts an array of options, including the Botezan's take on Tomahawk Schnitzel, Transylvanian Goulash, and Hungarian-inspired "Vaca Moo" steak. Rotating pastas and a variety of desserts round out the offerings, with items like Romanian Cremes and Albinita honey cake available.
In addition to its culinary offerings, Bar Gabi also boasts an impressive cocktail program led by Kenneth Laatz, which includes non-alcoholic options. The restaurant's interior was designed by Colin Tury, incorporating framed embroidery from Gabriela's family in Romania.
A separate area of the former Frame space has been designated for private parties and events, with the Botezans planning to host chef collaborations and other special occasions there in the future.
Located at 23839 John R Rd., Hazel Park, Bar Gabi is set to become a destination for foodies looking to explore traditional Romanian cuisine.
A long-held dream has finally come true for husband-and-wife chefs Gabriel and Gabriela Botezan as their Romanian-inspired bistro, Bar Gabi, is set to open its doors in the former Framebar space of Hazel Park. The restaurant will officially launch at 5 p.m. on October 24th.
For the couple, who were born in Romania but met and honed their culinary skills in Detroit, this opening marks a significant milestone. "This means everything to us," says Gabriel. "We're finally able to showcase our culture and our food, which we've always dreamed of doing."
Gabriela adds, "It's about sharing who we are. Romanian food is often overlooked in America, so we want to highlight it and celebrate it more." To achieve this, the couple has carefully crafted a menu that blends traditional Romanian dishes with modern twists.
The menu boasts an array of options, including the Botezan's take on Tomahawk Schnitzel, Transylvanian Goulash, and Hungarian-inspired "Vaca Moo" steak. Rotating pastas and a variety of desserts round out the offerings, with items like Romanian Cremes and Albinita honey cake available.
In addition to its culinary offerings, Bar Gabi also boasts an impressive cocktail program led by Kenneth Laatz, which includes non-alcoholic options. The restaurant's interior was designed by Colin Tury, incorporating framed embroidery from Gabriela's family in Romania.
A separate area of the former Frame space has been designated for private parties and events, with the Botezans planning to host chef collaborations and other special occasions there in the future.
Located at 23839 John R Rd., Hazel Park, Bar Gabi is set to become a destination for foodies looking to explore traditional Romanian cuisine.
can't wait to try that Tomahawk Schnitzel and Transylvanian Goulash 
bar gabi better be serving up some good ol' fashioned hawaiศian cuisine aka sarmale and mamaliga 
gotta get myself over to hazel park ASAP 
the menu sounds so delicious especially the tomahawk schnitzel 
and i'm intrigued by the "vaca moo" steak 
also, a non-alcoholic cocktail program? 
that's so cool 
. And have you seen those prices? $25 for a plate of Ciorba de Burtฤ? That's steep, fam 
. I mean, I know it's from Romania and all, but I'm not sure if it's worth that kinda cash 
. Still, I guess it'll be cool to try some new grub.
. And can we talk about the cocktails? A non-alcoholic option for everyone is definitely a plus! Fingers crossed Bar Gabi becomes a foodie hotspot in no time 
plus the decor is so cute 
i love the idea of showcasing romanian culture in hazel park. cant wait to see what kind of events they have lined up for private parties & events 
. my only grip is the name gabi bruh, cant they come up with something more creative? but overall i'm hyped to try it out 
. Maybe they'll get the buzz going with those fancy cocktails, lol 
Can't wait to go and try some of their delicious-sounding pastas and desserts too 