Baking an impressive dish without spending hours in the kitchen is no easy feat. However, Rukmini Iyer has crafted a recipe that will have you whipping up a decadent mushroom and artichoke puff pastry quiche in under 30 minutes.
While traditional shortcrust recipes call for making your own dough from scratch, Iyer reveals that buying pre-rolled puff pastry makes an instant alternative. With just a few tweaks, this time-saving hack allows the quiche to be completed within the desired time frame.
The recipe requires minimal effort, with prep and cooking times clocking in at under 25 minutes. To begin, heat the oven to 200C (180C fan) and cook puff pastry until golden brown before adding the filling. Sautéed mushrooms are combined with crème fraiche, eggs, and salt to create a rich mixture that's then spread across the pastry base.
Artichoke slices add an elegant touch, complementing the earthy flavor of mushrooms while goat cheese and rosemary sprigs bring out the best in both ingredients. This particular quiche would make for a great dinner party showstopper or brunch centerpiece – it truly is a recipe to impress.
Key details:
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Serves: 4
While traditional shortcrust recipes call for making your own dough from scratch, Iyer reveals that buying pre-rolled puff pastry makes an instant alternative. With just a few tweaks, this time-saving hack allows the quiche to be completed within the desired time frame.
The recipe requires minimal effort, with prep and cooking times clocking in at under 25 minutes. To begin, heat the oven to 200C (180C fan) and cook puff pastry until golden brown before adding the filling. Sautéed mushrooms are combined with crème fraiche, eggs, and salt to create a rich mixture that's then spread across the pastry base.
Artichoke slices add an elegant touch, complementing the earthy flavor of mushrooms while goat cheese and rosemary sprigs bring out the best in both ingredients. This particular quiche would make for a great dinner party showstopper or brunch centerpiece – it truly is a recipe to impress.
Key details:
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Serves: 4