Sign up for the Feast newsletter: our free Guardian food email

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Enchanting Emu

Get ready for a culinary journey with The Guardian's weekly Feast newsletter. Every week, you'll receive an expert-led guide to seasonal eating, complete with fresh recipes from top chefs. From hearty winter stews to vibrant summer salads, this newsletter has everything you need to elevate your cooking and connect with nature.

Sign up now and indulge in the world of food with The Guardian's talented team of star chefs. Your weekly dose of inspiration will be sent straight to your inbox, where you can share it with fellow foodies or keep it all to yourself – we won't tell!

Before you start savoring the flavors, please note that the newsletter may include information about charities, online ads, and content funded by outside parties. Don't worry; if you're new here, a guest account will be created for you automatically. When you register, you'll get access to more features and have control over your data – head to our Privacy Policy for all the deets.

With Google reCaptcha as an added layer of security, rest assured that your website experience is protected while still enjoying the goodness of The Guardian's Feast newsletter.
 
Can't believe they're giving away free recipes and you gotta pay for most stuff on their site... 🤑 I'm down to try out their newsletter tho, been feeling like my cooking skills are super basic lately and some new ideas would be awesome! Do you think the ads are gonna be annoying or will it add a bit of extra cash to support all that food goodness?
 
I just signed up for this newsletter thingy 🍴 and I gotta say, I'm kinda stoked. I've been feeling super stuck in my cooking routine lately and I love the idea of getting new recipe ideas every week. But, um, isn't Google reCaptcha a bit...much? 😐 It's like, I get it, security is important, but can't we just have a more chill way to prove we're human? 🤷‍♀️
 
just saw this thread about The Guardian's new newsletter and gotta say I'm so down for it 🤩! love getting inspired by seasonal eating and trying out new recipes 🍲🌼 been feeling stuck in a cooking rut lately, something like this is just what I needed to spice things up 💡 have you guys tried any of their past issues? heard great things about the summer salad recipe 🥗💚
 
I mean, who doesn't love a good recipe email 🍴📦? It sounds like The Guardian's got this whole meal planning thing down pat, and I'm def signing up for it 😋. But what really caught my eye is the part about charities and online ads... don't get me wrong, supporting those causes is important, but I wish they'd be more upfront about it 🤔. Like, if you're gonna send out a newsletter that's all about food and cooking, wouldn't want to just have random stuff thrown in there 😂.

And omg, guest account? Thanks for the heads up, The Guardian! You guys are on top of things 👍. I do hope they'll keep it pretty chill when it comes to data control and whatnot... don't wanna have to dig through a million pages just to figure out how everything works 🙃.

But for real though, if you're looking for some new recipe inspiration, this is the one! 🎉 Can't wait to dive in and start cooking up a storm 🔥
 
🤩 oh man I'm soooo down for this! The Guardian's Feast newsletter sounds like a total game changer, especially with all those expert-led guides and fresh recipes from top chefs 🍳👨‍🍳 I mean who doesn't love trying new stuff and experimenting with different flavors? It's gonna be so cool to get inspiration every week and share it with fellow foodies or just devour it all by myself lol. And yay for a guest account, that way no pressure at all! 🤗
 
[Image of a chef cooking with a big smile, surrounded by colorful ingredients]

omg u gotta try this new newsletter from the guardian 🤣 it's like having ur own personal foodie butler, sendin u recipes and inspiration every week!

[image of a calendar flipping to summer, with a salad bowl in the center]

summers are coming! time to upgrade ur salad game and get inspired by top chefs 👌

[Image of a person holding a tablet with the guardian's website on it, smiling at a recipe]

google recaptcha tho? u mean like, security is actually cool now 😎
 
I'm excited about this newsletter, but I gotta say, I've got some reservations 🤔. First off, with all these charities and ads, I hope they're not compromising too much on their content, you know? I mean, we're already bombarded enough with stuff, can't we just have a clean feed of recipes without all the extras? 😒

On the other hand, getting exclusive recipes from top chefs is a total game-changer for me! I've been looking for some new inspiration in the kitchen and this sounds like the perfect solution. And hey, if they're using Google reCaptcha to keep things secure, that's a solid move 💻.

But what really gets me is that they're offering guest accounts for newcomers – it's like they're trying to make us feel welcome 🤗! However, I do wish they'd be more transparent about the data collection side of things... you know, not just point us at their Privacy Policy without a bit more context 📊.
 
Just saw this and I'm so down 🤩 - a weekly foodie newsletter sounds like just what I need to get my cook on back on track! And love that they're sharing fresh recipes from top chefs... I mean, who doesn't want some inspiration for their meals? Also, the fact that it's got everything from hearty winter stews to vibrant summer salads is exactly what I'm looking for - seasonal eating just makes so much sense. I might have to give this a try, especially if they've got any fun foodie tips and tricks 🍴👍
 
I'm not sure about this whole 'signing up' thing... I mean, do we really need another email in our inboxes? 🤔 I get it, foodies and chefs are cool and all, but do we really need to be bombarded with recipes every week? Can't we just, like, cook something ourselves without needing some expert's guidance?

And what's up with the charities, ads, and sponsored content? Can't they just be upfront about it or something? 🤷‍♀️ I mean, I get that The Guardian is trying to make money, but do we really need to be nickel-and-dimed on every little thing? And don't even get me started on reCaptcha... isn't that like, super annoying? 😒
 
I'm literally so excited about this new email thingy from The Guardian 🤩 I mean, who doesn't love a good recipe every week? It's like they're speaking straight to my soul, you know? All that healthy food and fresh ideas... it's like they're trying to make me the next Gordon Ramsay or something 😂

And can we talk about how inclusive this is? Top chefs sharing their fave recipes? It's like they want everyone to be able to cook like a pro, regardless of who you are or where you come from 🌎 I love that they're not just catering to one crowd.

I do have one tiny question tho... what if I'm one of those people who doesn't know the first thing about cooking? Will they provide some basic tutorials or is it just gonna be a bunch of fancy-pants recipes? Either way, I'm signing up and giving it a shot 🤞
 
I just signed up for this thing and I'm so down to try out some new recipes 💖. I mean, who doesn't love food, right? 🍴 But what I'm a bit worried about is all the ads they're gonna be throwing at me... I swear, every time I click on something it's like a whole new world of stuff pops up trying to sell me something 😳. I hope they keep my email clean-ish... btw, has anyone else gotten that weird Google reCaptcha thingy? It freaked me out for sec 🤯.

I'm actually thinking of hosting a dinner party soon and this newsletter is like the perfect way to get inspiration for it 🎉. I've got some friends coming over and I wanna impress them with my culinary skills... fingers crossed! Have you guys ever tried making a winter stew from scratch? It's soooo good 🍲!
 
🤩 signing up for this sounds like a total game-changer, I'm so done with meal planning and recipe hunting, can't wait to get my hands on some new ideas and inspiration 💡. love that it'll be straight to my inbox, no more scouring the internet for hours 🙄. also glad to know there's transparency about the ads and sponsorships, don't want any surprises 🤑. one thing though, why not include a free recipe or two in the sign-up process? just saying 😉
 
😊 The idea of a weekly foodie newsletter sounds like a great way to get inspired in the kitchen! 🍳 I'm loving the sound of expert-led guides and fresh recipes from top chefs – it's like having a personal cooking butler, minus the butler 😂.

I do have one concern though, what about those online ads? I know they're necessary for some charities, but I wish there was more transparency about how they're funded. Maybe The Guardian could give us a breakdown of where our data is going and how it's being used?

Overall, I'm excited to sign up and get my weekly dose of foodie goodness! 🍴 Can't wait to try out those recipes and connect with fellow foodies online 🤗
 
I'm so down for a new foodie adventure 🍴! Sign me up for The Guardian's Feast newsletter, I'm all about trying out new seasonal recipes and exploring what nature has to offer 🌱. A weekly dose of chef tips and fresh inspiration is just what I need to level up my cooking game 🔥. And don't worry, with the option to create a guest account, I know I'll be able to control my data and privacy settings 🤝. Let's get this foodie party started! #FoodieFrenzy #TheGuardianFeast #SeasonalEating #NewNewsletterAlert
 
I'm so down for this newsletter thingy! 🤩 A weekly dose of seasonal eats and top chef recipes sounds like just what I need to spice up my cooking routine. And yay for not having to worry about who's funding the content - I mean, I get it, charities and ads are important too. But still, as long as The Guardian's team is behind it, I'm good! 😊 Can't wait to see what they come up with each week... maybe some British winter stew ideas for when the snow starts falling? ❄️
 
I think this is a great idea for a newsletter... 🤔 but wait, isn't it just going to be another email in my already cluttered inbox? 😂 I mean, how often can you really get excited about reading recipes from top chefs? It sounds like a lot of work just to eat dinner at home. And what's up with the online ads and charities stuff? Can't they just keep me informed without trying to sell me something or guilt trip me into donating money? 🤑 But, on the other hand, I do love foodie culture and might actually enjoy some new recipes... unless it's too many of them and my kitchen becomes a mess 😩.
 
Ummmmm... a weekly newsletter about food 🤯... how original? I mean, can't they just post recipes on their website like normal people? Do we really need an email to tell us where to find them? 🙄 And what's with the "expert-led guide" thing? Are we supposed to believe that some chef is going to magically make me a better cook just by sending me emails? 😂 Newsflash: if you want to learn how to cook, watch cooking shows or YouTube videos, don't waste your time signing up for this. And another thing, what's with the "share it with fellow foodies" line? Who are these people that care about my cooking habits? 🤔
 
OMG 🤯 just signed up for The Guardian's Feast newsletter and I'm SO down to try out some new recipes! According to Google Trends, 'seasonal eating' has been on the rise since 2018 🔍. And it's easy to see why - with climate change affecting food production, people are getting creative with their cooking 🌎. Stats show that in 2022 alone, 71% of Brits said they'd cook more at home because of the pandemic 👩‍🍳. Can't wait to dive into some tasty recipes and share my faves with fellow foodies! 🤗
 
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